Lahori chaney is basically chicken pieces cooked with chickpeas and spices having little amount of gravy in it. It is more preferable to eat in breakfast. The Lahori Chaney recipe contains many spices. Chickpeas are not easily digestible but it depends on the choice of eaters whenever they like to enjoy it. Lahori Chaney recipe is very simple and it does not take more than an hour to prepare once you have chickpeas already boiled. Spices used in Lahori Chaney recipe includes red chili powder, whole spice powder, coriander powder, black pepper powder, salt etc and the gravy is prepared with yogurt and onions. The chicken is added to the gravy to get tenderized. People usually enjoy this in breakfast with Puris or Naan. Lahori Chaney recipe is one of the most popular dishes of Lahore. Lahori chaney are available at many restaurants all over Pakistan especially in Lahore. The aroma of all spice powder is the specialty of lahori chaney recipe. It gives a very nice brown color to this recipe also. Hope you like the recipe for lahori chaney.