Besan ke Ladoo
Besan k laddu is a sweet dessert recipe prepared with gram flour and sugar. The gram flour is first heated directly in a wok till fragrant. After that, it is cooked with clarified butter until the colour changes. You can add green cardamom to it to make it aromatic and fragrant. When this mixture is cooled down to room temperature, Mix the powdered sugar and crushed dry fruits to the laddu mixture and make small balls out of it. Press the balls hardly between the hands and the besan k laddu are ready to serve. You can garnish them with your favourite fry fruits like cashew, almonds, pistachios or nuts. Besan k laddu is easily available at every bakery in Pakistan. But here is a very easy, quick and tasty recipe mentioned. Besan Ke Ladoo is very popular delicious, nutty sweets loved by almost everyone. It is very much easy to prepare and give you the perfect taste of the traditional sweet recipe.
Besan is known as gram flour, chickpea flour or garbanzo bean flour. Besan laddu is a handy sweet which you can make in very short time with a few ingredients that are usually available in kitchen. Besan Ka Laddu is a famous 'mithai' of Pakistan. Whenever someone visits a sweet shop and ask to pack mix sweets, there will always be one or two gram flour ladoos.
Find the recipe above and prepare a quick and handy sweet food.