Chane ka pulao
Chanay ka pulao is a pure vegetarian recipe, there is no meat no yogurt will be use. In Pakistan, people make such kind of pilao especially in month of Moharram, but can be cook and serve any day especially during winter season with green raita. You can make chane ka pulao with so many variations. You can also add chicken to this recipe. chane ka pulao is a domestic dish so it is not available at restaurants although people use to make daigh of chane ka pulao and distribute among the poor mostly in our country. chane ka pulao can also be made with hara masala. You can also make red garlic chutney with chaney ka pulao to make it tastier. Quality rice should be used in chaney ka pulao to make it aromatic and classic. So let’s try this recipe now and give your views.
Safaid chanay ka pulao is a well-known and well-eaten recipe of Pakistan. Safaid chana (chickpeas) is a staple food used widely in Pakistan, India, USA and in many countries. It is used in different ways in cooking. Main recipes for chana are aloo chana chaat, chana pulao, chanay ki biryani, chanay ka salan, mix chana and so on.
The recipe we are sharing today is safaid chane ka pulao (chickpeas pulao). It is also sometimes termed as recipe of cholay ka pulao in Pakistan. Recipe features white chickpeas while meat is not the part of this dish. Further spices used in the dish are cinnamon, cloves, salt, black pepper, cardamom, ginger and onions.
Cook the recipe and you would surely enjoy the dish.