Easy Rice Recipes with Step-by-Step Guides

The rice in three colored zarda recipe is boiled in water with small green cardamom. Separate sugar syrup is prepared to add in to the rice with ghee, sugar, cloves, cardamom. People usually like to add orange, green and red color to the three colored zarda recipe. A small amount of arq e gulab is added to the recipe for a nice fragrance and traditional aroma. You can decorate three colored zarda with asharfi, colorful sweets, gulab jamun, khoya. Three colored zarda commonly known as mutanjan is one of the essence of Pakistani traditional cooking. Dish out hot zarda in a beautiful serving plate and then garnish with your favourite toppings. You can make three colored zarda on special occasions. Three colored zarda is also available at many restaurants but here we provide you with the authentic and relevant recipe from the best chefs of Pakistan.

MUTANJAN is a sweet traditional cooking recipe. It is a perfect blend of rice, meat, sugar and lots of nuts. It is very easy to prepare at home so lets try MUTANJAN recipe now and give your views.

Prawn Biryani is a perfect recipe to make any occasion more special. It is good combination of rice and Prawn. It is very easy to prepare and gives you unique taste of Prawn recipes.

Vegetable Biryani is a delicious and wholesome meal which people can relish along with different kinds of raitas or chutneys.

Cholay Biryani is very delicious and low cost recipe. It is Pakistan's traditional and most common recipe that normally known as Pulao recipe so try this easy homemade recipe now and also share it with your friends.

Palak Aur Gajar Pulao is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Pulao recipe. So try this recipe now and give your views.