Palak Aur Gajar Pulao

Palak Aur Gajar Pulao is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique taste of Pulao recipe. So try this recipe now and give your views.

single recipe
Recommended By Chef To Prep
To Cook Servings
7616 1

Ingredients

1) RIce(soaked) 1 1/2 cups
2) Spinach Leaves(400 gms) 2 medium
3) Oil 2 tbsp
4) Carrots(cubes) 4 medium
5) Salt to taste
Masala
1) Cloves 3
2) Cinnamon 1 inch
3) Coriander seeds 1 tsp
4) Cumin seeds 1 tsp
5) Bay Leaf 1
6) Onion(chopped) 1 large
7) Ginger(chopped) 1 inch
8) Garlic Cloves 10
9) Green Chillies(chopped) 2

How to make Palak Aur Gajar Pulao

METHOD:

1. For the masala, dry roast cloves, cinnamon, coriander seeds, cumin seeds & bay leaf for 3-4 minutes.
2. Grind the roasted spices together with the onion, ginger, garlic, green chillies & 1/4 cup of water to a smooth paste.
3. Heat oil in a deep pan & saute the masala paste till the oil separates.
4. Add the carrots and saute for a couple of minute.
5. Add the soaked rice, salt to taste and 3 cups of water and stir well.
6. Cover and cook for 5 minutes.Stir in spinach leaves.
7. Cover and cook until all the water has been absorbed. Serve hot.

Posted By: ~Sani~, karachi

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Tags

  • Pulao
  • palao
  • pawlao
  • paluo
  • palaw
  • paalao

Reviews & Comments (1)

wow so nice it was testy

Feb 27, 2014 miss afsana yusuf LONDON UK

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