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1) Rice(soaked) 1 1/2 cups
2) Spinach Leaves(400 gms) 2 medium
3) Oil 2 tbsp
4) Carrots(cubes) 4 medium
5) Salt to taste
Masala
1) Cloves 3
2) Cinnamon 1 inch
3) Coriander seeds 1 tsp
4) Cumin seeds 1 tsp
5) Bay Leaf 1
6) Onion(chopped) 1 large
7) Ginger(chopped) 1 inch
8) Garlic Cloves 10
9) Green Chillies(chopped) 2
How to make Palak Aur Gajar Pulao
METHOD:
1. For the masala, dry roast cloves, cinnamon, coriander seeds, cumin seeds & bay leaf for 3-4 minutes.
2. Grind the roasted spices together with the onion, ginger, garlic, green chillies & 1/4 cup of water to a smooth paste.
3. Heat oil in a deep pan & saute the masala paste till the oil separates.
4. Add the carrots and saute for a couple of minute.
5. Add the soaked rice, salt to taste and 3 cups of water and stir well.
6. Cover and cook for 5 minutes.Stir in spinach leaves.
7. Cover and cook until all the water has been absorbed. Serve hot.
Posted By:
~Sani~, karachi