Imli Til Ke Chawal
Find easy and simple Imli Til Ke Chawal Recipe with a fusion of traditional and contemporary flavors. Imli Til Ke Chawal is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Imli Til Ke Chawal recipe with available user-friendly instructions in English Recipes.
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1) Basmati rice, soaked 1-1/2 cups
2) Tamarind pulp 2 tablespoons
3) Roasted sesame seeds (til) 3 tablespoons
4) Oil + for deep-frying 3 tablespoons
5) Onion, thinly sliced 1 medium
6) Ginger paste 1 teaspoon
7) Garlic paste 1 teaspoon
8) Turmeric powder 1/4 teaspoon
9) Red chilli powder 1 teaspoon
10) Salt Chopped fresh coriander leaves 2 tablespoons
How to make Imli Til Ke Chawal
METHOD:
1. Boil the soaked rice in four cups of water till just done.
2. Drain and set aside.
3. Heat the oil in a kadai and deep-fry the sliced onion till golden brown.
4. Drain on absorbent paper and set aside.
5. Heat 3 tablespoons of oil in a kadai, add ginger paste and garlic paste and stir-fry for 1 minute.
6. Add the turmeric and chilli powders and stir-fry for one minute.
7. Add the tamarind pulp and cook for two or three minutes.
8. Add salt to taste and mix well. Add the rice and mix thoroughly.
9. Add the roasted sesame seeds and cook for another two minutes.
10. Stir in the chopped coriander leaves and fried onions, and serve immediately.
Posted By:
~Sani~, karachi