Asparagus and Green Pea Risotto

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Ingredients

1) Olive oil 20 ml
2) Onion(chopped) 20 gms
3) Garlic(minced) 10 gms
4) Arborio Rice 100 gms
5) Chicken stock 200 ml
6) Green peas 25 gms
7) Asparagus buds 20 gms
8) Grated parmesan cheese 25 gms
9) Fresh cream 20 ml
10) Salt & pepper to taste

How to make Asparagus and Green Pea Risotto

METHOD:

1. Heat oil in a saucepan and saute onion and garlic till onion is transparent.
2. Add rice and saute for few more minutes.
3. Add chicken stock and bring it to a boil.
4. When the rice is about 75 percent cooked, add asparagus and green peas.
5. When the vegetables are cooked, adjust seasoning, and finish with cream & parmesan. Serve.

Posted By: ~Sani~, karachi

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