Kathal Jackfruit Rice Biryani

Kathal Jackfruit Rice Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

Recommended By Chef

To Prep

To Cook

Servings

11099 Views 1 Comments

Recommended By Chef	To Prep
To Cook	Servings
11099	1

Ingredients

1) R Ice 1 1/2 cup
2) Unripe Jackfruit (Kathal) 1/2 kg
3) Salt to taste
4) Green Cardamoms 4
5) Black Cardamoms 3
6) Cloves 3
7) Sticks Cinnamon Oil 2
8) Onions, thinly sl Iced 4 medium
9) Pure Ghee' href='/glossary/ghee_gid11'>Ghee 3 tbsp
10) Caraway seeds (Shahi jeera) 1/2 tsp
11) Fresh Ginger paste 1 tbsp
12) Fresh Garlic paste 1 tbsp
13) Turmeric Powder 1 tsp
14) Roasted Cumin Powder 1 tsp
15) Coriander Powder 2 tsp
16) Red Chilli Powder 2 tsp
17) Tomatoes(chopped) 3 medium
18) Yogurt(whisked) 1 1/2 cups
19) Coriander Leaves(chopped) 2 tbsp
20) Saffron Threads 5-6
21) Milk 2 tbsp
22) Garam Masala Powder 1 tsp
23) Mint Leaves 10-12
24) Kewra Water 1 tbsp

How to make Kathal Jackfruit Rice Biryani

METHOD:

1. Soak the rice in 3 cups of water for half an hour.Drain.
2. Boil the rice in 6 cups of water, adding a little salt, 2 green cardamoms, 2 black cardamoms, the cloves and 1 stick of cinnamon, till half done.
3. Drain and refresh in cold water and drain again.
4. Grease a knife with oil & cut the jackfruit into slices.
5. Peel & cut into 1 and a half inch cubes.
6. Heat the oil in a kadai & deep fry the jackfruit cubes.
7. Drain & set aside.
8. In the same oil, deep fry half the onions till golden crisp.Drain.
9. In a separate pan, heat 3 tbsp of ghee.
10. Add the shahi jeera and remaining green cardamoms, black cardamom & crushed cinnaomon.
11. Add the remaining onions and saute for a few seconds.
12. Add the ginger paste and garlic paste and continue to saute.
13. Add turmeric powder, cumin powder, coriander, chilli powder & continue to saute for 2 minutes.
14. Stir in the fried jackfruit cubes.
15. Add the yogurt, salt & coriander leaves.
16. Soak the saffron in lukewarm milk.
17. Preheat the oven to 200 degree C.
18. Arrange half the jackfruit mixture in a large oven proof dish.
19. Spread a layer of rice over the jackfruit.
20. Sprinkle saffron milk, garam masala powder, a few mint leaves & few drops of kewra over rice.
21. Layer the rest of jackfruit & rice.
22. Garnish with fried onions, a few mint laeaves and remaining kewra water.
23. Cover the dish tightly with aluminum foil & cook in oven for 20-25 minutes.
24. Serve hot with raita.

Posted By: ~Sani~, karachi

Check out the tastiest Kathal Jackfruit Rice Biryani recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Kathal Jackfruit Rice Biryani is famous for its best and unmatchable taste. Also you can check Kathal Jackfruit Rice Biryani. recipe in Urdu only at kfoods.com

More Kathal Jackfruit Rice Biryani Recipes

View More Recipes

Reviews & Comments (1)

We were looking for kathal jackfruit rice biryani in an easy way and got it at k foods and it is great to see here that here i can see many rice recipes as well.

Mar 13, 2017 Wafiyya Karachi

Leave Comment

Submit

Kathal Jackfruit Rice Biryani

Ingredients

How to make Kathal Jackfruit Rice Biryani

More Kathal Jackfruit Rice Biryani Recipes

Murgh Biryani

Cholay Biryani

Masoor Biryani

Sindhi Biryani

Sabziyon ki biryani

Shrimp Biryani

Tags

Reviews & Comments (1)

Leave Comment