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1)soaked Basmati Rice for 20 minutes drained 2 cups
2) Water 8 cups
3) Bay leaves 5-6
4) Salt 1/2 tsp
5) Cloves 4-5
6) Cinnamon Stick 2 inch
7) Green cardamoms 4-5
8) Cumin seeds 1 tsp
9) Blades mace 2
10) Garam masala powder 2 tsp
11) Ghee 1 tbsp
For the Layering
1) Bay leaves 10-15
2) Mixed diced vegetables, par-boiled 500 g
3) Lemon Juice 1 lemon
4) Strands Saffron a few
5) Milk 1 tbsp
6) Drops yellow food colour a few
7) Yogurt, whisked 1 cup
8) Cream 1/2 cup
9) Mint leaves 1 sprig
10) Crisp fried onions 2 cups
How to make Vegetable Biryani
METHOD:
1. Bring 8 cups of water to a boil in a large pan along with the bay leaves and salt.
2. Tie the cloves, cinnamon, cardamom, cumin and mace in a muslin bundle, add this to the water and simmer for about 15 minutes.
3. Add the rice and boil for about 15 minutes till the rice is almost done.
4. Drain the rice in a strainer, put it back in the pan and add garam masala powder and ghee.
5. Line a heavy-based pan with the bay leaves, cover with layers of rice alternating with layers of vegetables, starting and ending with rice, sprinkle with lemon juice.
6. Soak the saffron in milk and add the food colour.
7. Pour on one half of the rice in the pan, leaving the other side white.
8. Spread the yogurt and cream over the rice so that it is completely covered.
9. Seal the lid to the pot with dough and put back on the stove on very low heat, for 30 minutes.
10. Serve the biryani garnished with mint and fried onions.
Posted By:
~Sani~, karachi
Trying to make a dish that is packed with vegetables yet is tasty and enjoyable by all is often difficult, but biryani's whether vegetarian or not are always enjoyable
vegetable biryani very nice i am chinese chef i like your dishis mary pas time ni hota k ma ap k ricpi dako ap ampna contat namber send karna ma ap sa kuch sekna chata ho mara namber ya ha 03110302522
- imran khan , Azadkashmir rawalakot
Ap ki recepies boht achi hoti han.
me and my family love Vegetable biryani and Chicken biryani
wow adorable recipe of Vegetable biryani..its very healty