Chanay Ki Daal Gosht
Chanay ki daal gosht is prepared by roasting onions, tomatoes ginger garlic paste, spices, oil, meat and pre-soaked lentils and cooking for some time on low flame. You can garnish it with chopped green chillies, grated ginger, chopped coriander and garam masala to enhance the flavour and aroma. Serve it with naan or boiled rice on your dining table as a tasty yet healthy dish. Chanay ki daal gosht is a combination of pulses (chanay ki daal) and mutton and a traditional recipe of the Indian subcontinent mostly of Pakistan. It is usually a curry of boiled, tender lentils (chanay ki daal) and mutton cooked along with a whole lot of spices that bring in the authentic flavour of the dish. Chanay ki daal gosht is made regularly in almost each and every house of Pakistan as the main course meal and is a rich source of protein ( both meat and lentils contain high amounts of protein) and equally healthy for children as well as grown-ups.