Chanay Ki Daal Gosht Recipe in Urdu

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Chanay Ki Daal Gosht
chef Recommended By Chef
time-clock 00:20 To Prep
time-clock 00:15 To Cook
04 Servings
Tips About Recipe

42705 Views 16 Comments

چنے کی دال گوشت
مٹن ----- آدھا کلو
چنے کی دال ---- ایک پاؤ
تلی پیاز ----- آدھا کپ
ادرک ------ ایک چائے کا چمچ
لہسن ----- ایک چائے کا چمچ
نمک ----- حسب ذوق
لال مرچ ----- ایک کھانے کا چمچ
ہلدی ----- آدھا چائے کا چمچ
دھنیا ----- ایک چائے کا چمچ
زیرہ پاؤڈر ----- ایک چائے کا چمچ
گرم مصالحہ ----- ایک چائے کا چمچ
ٹماٹر ------ تین عدد
پودینہ ------ آدھا کپ
ہری مرچ ---- چار سے چھ عدد
چاول ------ ایک پاؤ
تیل گرم کر کے پیاز کو براؤن کرلیں-
اب اس میں ادرک٬ لہسن٬ نمک٬ لال مرچ٬ ہلدی٬ دھنیا٬ زیرہ٬ گوشت٬ بھیگی چنے کی دال٬ کٹے ٹماٹر اور پانی شامل کر کے پکائیں-
جب گوشت اور دال گل جائے تو ہلکا مکس کرلیں-
آخر مین کٹا پودینہ٬ ہری مرچ اور پسا گرم مصالحہ ڈال کر بگھار لگائیں-
ابلے ہوئے چاول اور نان کے ساتھ سرو کریں-
Chef Sara Riaz,Posted By: kiran,

Find out the Chanay Ki Daal Gosht Recipe in Urdu this is the most easy and traditional cooking recipe in all the Dal Recipes. Chanay Ki Daal Gosht is very famous in desi people. At KFoods you can find Chanay Ki Daal Gosht and all the urdu recipes in a very easiest way.

Chanay Ki Daal Gosht

Chanay ki daal gosht is prepared by roasting onions, tomatoes ginger garlic paste, spices, oil, meat and pre-soaked lentils and cooking for some time on low flame. You can garnish it with chopped green chillies, grated ginger, chopped coriander and garam masala to enhance the flavour and aroma. Serve it with naan or boiled rice on your dining table as a tasty yet healthy dish. Chanay ki daal gosht is a combination of pulses (chanay ki daal) and mutton and a traditional recipe of the Indian subcontinent mostly of Pakistan. It is usually a curry of boiled, tender lentils (chanay ki daal) and mutton cooked along with a whole lot of spices that bring in the authentic flavour of the dish. Chanay ki daal gosht is made regularly in almost each and every house of Pakistan as the main course meal and is a rich source of protein ( both meat and lentils contain high amounts of protein) and equally healthy for children as well as grown-ups.

Chane ki daal gosht is a recipe that I personally like to eat. When I see the plate with rising smoke and feel it's aroma, desire to have the meal doubles instantly. Each of it's morsel is a delight. Chewing chana with softened juicy meat makes the day beautiful. Meanwhile, press green chili, and include its taste to make it even tastier.

If I got all the things for chana dal with meat recipe, I would like to make it every weak. Would you?

Reviews & Comments

Unfortunately last time I forget to include Ginger garlic paste in Daal gosht but without including it every one like the taste of chanay ki Daal Gosht.

  • Durdana, Khanewal

I made this recipe for chanay ki daal gosht in a gathering after Eid. It came out really tasty. I boiled zeera rice with it. Absolutely amazing. All my people loved it.

  • Binish, Faisalabad

oh!! this is one of my favorite dishes, reminds me of my childhood, my grandmother used to make Chanay ki daal gosht. I really love it, very happy to see this recipe here, I will definitely try this recipe myself. Hope this will give me the taste of my childhood.

  • Tayyaba, Saudia

Chanay ki daal gosht is a brilliant combination that even my mother agrees it is. My mother is very picky when it comes to daal recipes. But when she had the recipe I had from here with yummy hot roti she said she loved it.

  • Bilal, lahore

Chanay ki daal gosht is a good choice for dinner and along with delicious achar, this dish is just simply irresistible.

  • Shoaib , karachi