Kachay gosht ki Biryani Recipe in Urdu

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Recommended By Chef

1:00 To Prep

0:45 To Cook

5 Servings

Tips About Recipe

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Kachay gosht ki Biryani vidhi

Gosh ½ kg
Namak 1 kahany ka chamcha
Hara Masala 1 khanay ka chamcha
Jaifal Jawitri 1/4 chaye ka chamcha
Piyaaz 2 adad
Long 4 adad
Laal mirch 1 kahany ka chamcha
Dhaniya powder 1 khaany ka chamcha
Papeeta 2 khaany ka chamcha
Kaali mirch 6 adad
Bari ilaaichi 3 adad
Saalan masala 2 khanay ka chamcha
Tamater 2 adad
Podeena 1 cup
Oil 1 cup
Lemon color Hasb e zaroorat
Chawal ½ kg

Banane ki tarkeeb

Chawal main bari ilaaichi, kali mirch, long, namak daal kar kanni ubaal lain. Dahi main garm brown piyaz ka chora, namak, garm masala, dhaniya powder,jaifal, jawitri, papeeta, laal mirch, saalan masala mix kar k gosht per laga kar 4 ghanty rakh dijye. Ab pateeli main gosht daalain. Tamater gol podena daalain Chawal main color daal kar halki anch per dam per laga dain. Oil chawal k oper sy daal dain. Biryani 45 minute main taiyar hojaye gi.

کچے گوشت کی بریانی

اجزاء:
گوشت۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 2/1کلو
نمک۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
ہرا مصالحہ۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
جائفل جاوتری۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 4/1چائے کا چمچ
پیاز۔۔۔۔۔۔۔۔۔ 2عدد
لونگ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 4عدد
لال مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
دھنیا پاؤڈر۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کھانے کا چمچہ
پپیتا۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 2کھانے کا چمچہ
کالی مرچ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 6عدد
بڑی الائچی۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 3عدد
سالن مصالحہ۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 2کھانے کا چمچہ
ٹماٹر۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 2عدد
پودینہ۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ
آئل۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ ایک کپ
لیمن کلر۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ حسبِ ضرورت
چاول۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 2/1کلو

ترکیب:

چاول میں بڑی الائچی کالی مرچ،لونگ، نمک ڈال کر کنی ابال لیئے گا۔ دہی میں گرم براﺅن پیاز کا چورا نمک، گرم مصالحہ ، دھنیا پاﺅڈر، جائفل ، جاوتری،پپیتا،لال مرچ سالن مصالحہ مکس کرکے گوشت پر لگا کر 4گھنٹے رکھ دیجئے ۔
اب گوشت کو پتیلی میں ڈالیں پھر ٹماٹر ، پودینہ اور ابلا ہوا تمام چاول ڈالیں پھر پیلا رنگ ڈالیں اور تیل ، نمک ڈال کر 45 منٹ ہلکی آنچ پر دم پر رکھ دیں۔
گرم گرم سرو کریں۔

Chef Asad,Posted By: ~Sani~,

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Find out the Kachay gosht ki Biryani Recipe in Urdu this is the most easy and traditional cooking recipe in all the Rice, Biryani, & Pulao. Kachay gosht ki Biryani is very famous in desi people. At KFoods you can find Kachay gosht ki Biryani and all the urdu recipes in a very easiest way.

Kachay gosht ki Biryani

Kachay Gosht Ki Biryani (Raw Meat Biryani) is made by marinating and spicing raw meat and then mixing it directly with rice to cook. KFoods.com brings this spicy biryani recipe via our favorite Chef Asad. Learn the recipe Kachay Gosht Ki Biryani in Urdu with very easy instructions.

Kachay Gosht Ki Biryani is made by cooking raw meat directly with rice. Instead of making korma for biryani and then mixing that korma with rice, this recipe involves cooking meat directly with rice. This recipe is offered by Chef Asad Latif, who is undoubtedly one of the master chefs in Pakistan. Enjoy a different biryani today.

it is really lovable recipe i will try it today or tomorrow.

kanwal, Dadu

It was really superb and wordless. I think that person who is having little know how about the cooking can easily make this perfectly and easily. Thanks for providing us the easiness.

Hird Nisa, Quetta

Trying new and innovative recipes is my favorite hobby to do. I tried this one as well and it was really mouthwatering and delicious. Keep on sharing new kinds of recipes.

palwasha, Quetta

I always like to try new experiments in my kitchen as cooking is my hobby. So I cooked this time. It was so great in taste. Share some more innovative ideas.

Naeem, faisalabad

A food full of health, nutrition, vitamins and taste. I am literally in love with this recipe. Please try to share some more recipes that are full of health and taste like this one.

Samra Altaf, Rawalpindi