Find delicious Hyderabadi mirchon ka salan recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Hyderabadi mirchon ka salan recipe is one of the common and most searched dishes in the Special Pakistani Dishes recipes category. Enhance your cooking journey and enjoy creating Hyderabadi mirchon ka salan recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.
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Find out the Hyderabadi mirchon ka salan Recipe in Urdu this is the most easy and traditional cooking recipe in all the Special Pakistani Dishes. Hyderabadi mirchon ka salan is very famous in desi people. At KFoods you can find Hyderabadi mirchon ka salan and all the urdu recipes in a very easiest way.
Hydrabadi mirchon ka salan is prepared in there steps. First, the big sized green chillies are filled with the spices. Then the gravy is cooked with tamarind water and spices like zeera, red chilli powder, salt, ginger garlic and cooked in oil. It is then given a tarka at the end with curry leaves and whole red chillies. Hyderabadi Mirchon ka Salan is a perfect meal for those who love spicy dishes. The main ingredient in Mirchon ka Salan is green chilli which infuses the real tastiness in the dish. Let's try the recipe (Urdu) and dedicate a meal to this super spicy recipe. It is served with hot naan or homemade roti.
I always ate hydrabadi mirchion ka salan served at weddings and found the recipe here. I made it at home and served with hot homemade rotis. This really tasted good as everyone is a fan of green chillies at my place.
I served it as a side dish for a family get together. I made it for the first time and it was yummy. I will give five stars to this recipe. It's amazing and worth eating. it is also very quick to make.
Hyderabadi mirchon ka salan is just the dish I need to make for my husband as a surprise. He loves green chilis and I can learn more about new recipes! Shooting two birds with one stone!
The Hyderabadi cooking style is very simple as I enjoyed it many times and you also make it more easy to follow, and the Hydrabadi taste is very famous because it's very tasty and mouthwatering really yummy.
I love to eat Hyderabadi food but never made a single one. But now after watching this recipe I am thinking to begin from here. This salan looks really good in picture. I hope it would be good in taste too