Gol Gappay Recipe in Urdu

Find delicious Gol Gappay recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. Gol Gappay recipe is one of the common and most searched dishes in the Iftar Items recipes category. Enhance your cooking journey and enjoy creating Gol Gappay recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

Gol Gappay
chef Recommended By Chef
time-clock 0:15 To Prep
time-clock 0:30 To Cook
10 Servings
Tips About Recipe

221921 Views 62 Comments

Gol Gappay vidhi

Maida 1 cup
Oil 1 khanay ka chamch
Oil frying k liye
Fling k liye
Aalo 1 cup (bOiled)
Kabuli chanay 1 cup (bOiled safiad walay)
Imli 50 gram
Cheeni 1 cup
Lemon 2 adad
Surkh mirch powder
Namak ½ chaye ka chamach
Podeena paste 2 khanay k chamach
Zeera 1 chaye ka chamach (taway per bhoon lain)

Banane ki tarkeeb

Maiday main tail mila kar paani k sath sakht gondh lain aur phr iski patli c roti bail lain. Isko cutter sy gol gol kaat lain. Khayal rahay k ap tukray sath sath geelay thanday kapray sy dhanptay jaain. Phr oil garm kar k fry kar lain. Agar koi gol gappa na pholay to isy papri ki tarha istemal kar lain.
گول گپے
تیل۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 1 کھانے کا چمچ
تیل۔۔۔۔۔۔۔۔۔۔۔ فار فرائنگ
فلنگ کے لیے
آلو۔۔۔۔۔۔۔۔۔۔۔۔۔۔۔ 1کپ ( بوائلڈ)
کابلی چنے۔۔۔۔۔۔۔1کپ ( بوائلڈ) ( سفید والے)
املی۔۔۔۔۔۔۔۔۔۔ 50 گرام
چینی۔۔۔۔۔۔۔۔۔۔ 1کپ
لیموں۔۔۔۔۔۔۔۔۔۔۔۔۔ 2 عدد
سرخ مرچ پاؤڈر۔۔۔۔۔۔۔۔۔۔۔۔۔آدھا چائے چمچ
نمک۔۔۔۔۔۔۔۔۔۔۔۔آدھا چائے چمچ
پودینہ پیسٹ۔۔۔۔۔۔۔۔۔۔۔2 کھانے کے چمچ
زیرہ۔۔۔۔۔۔۔۔۔۔۔۔۔1 چائے چمچ ( توے پر بھون لیں)
میدے میں تیل ملا کر پانی کے ساتھ سخت سے گوندھ لیں۔ اور پھر اسکی پتلی سے روٹی بیل لیں۔ اس کو کٹر سے گول گول کاٹ لیں۔۔خیال رہے کہ آپ ٹکڑے ساتھ ساتھ گیلے ٹھنڈے کپڑے سے ڈانپتے جائیں۔۔۔پھر آئل گرم کر کے فرائی کر لیں۔۔۔اگر کوئی گول گپہ نہ پھولے تو اسے پاپڑی کی طرح استعمال کرلیں۔
املی کو 3-2 گھنٹے کے لئے پانی میں بھگو دیں۔۔اس کے بعد گودا نکال کر اس میں باقی چیزیں مکس کر لیں۔۔۔اور ہلکا سا جوش دے لیں۔پھر تھنڈا کرکے5-4 گلاس پانی ڈال کر کھٹاس بنا لیں۔
گول گپےکو پیش کرنے سے پہلے اس کو سائیڈ سےتھوڑا سا توڑ کے اس میں آلو اور چنے بھر لیں اور اس کھٹاس کے ساتھ پیش کریں۔
Posted By: ~Sani~, Karachi

Find out the Gol Gappay Recipe in Urdu this is the most easy and traditional cooking recipe in all the Iftar Items. Gol Gappay is very famous in desi people. At KFoods you can find Gol Gappay and all the urdu recipes in a very easiest way.

Gol Gappay

Gol gappay recipe is served with its special chutney, boiled chickpeas, boiled potatoes and enjoyed. Access the most desirable recipes online posted on this page. You can prepare Gol Gappayonline along with the required ingredients and method so you can note them and prepare it with ease. Gol gappay is prepared and loved by every individual in Pakistan especially they are very popular among women. They are made with semolina dough and then deep fried until crispy. They are filled with chickpeas and sour water which is the specialty of gol gappay. Some people like it with sweet chutney also.

مزید افطاری آئیٹم ریسیپیز
  • goll gapay
  • gol gappa
  • gol gapa
Reviews & Comments

This Gol Gappay is my preferred dish which I eat that energetically and numerous people groups truly prefer to eat that additionally yet we don''t have the foggiest idea how to make it, that is the reason I peruse this site page to check the genuine method its preparation.

  • shumaila amjad,

Gol gappay is my favourite. I tried it many times but never ever got a good result but this recipe helped me. they turned out good by trying this recipe.

  • Kainaat, Karachi

It is a very easy step by step recipe for gol gappay. Also share some more recipes of Gol gappay because there is a huge variety of gol gappas available now at every market. I want to try at home.

  • Ghazal, Lahore

Gol Gappay is the best treat for everyone here in Pakistan. we love to have gol gappas whenever we go out together. But I made gol gappay for everyone at home and they really were appreciated.

  • Shehr Bano, Lahore

I tried to make the gol gappay according to your instructions but I found that gol gappay are not getting crispy. I am using ground oil to fry at low temperature. Please guide me to correct this.

  • Abeer, Lahore