Kali Masoor ki Daal Makhni
Kali Masoor ki Daal Makhni - Daal Makhani has a lot of different names, it is also known as Kali (Black) Daal or Maa ki Daal. It is a very typical dhabba dish and has an incredible flavor. Let’s try this simple recipe of Kali Masoor ki Daal Makhni by Chef Anika Atif and give your views.
Ingredients
• BLACK LENTILS 1 cup
• ONION 1 small
• FRESH CREAM 1/2 packet
• TURMERIC 1 tsp
• CORIANDER POWDER 1 tbsp
• CHILI POWDER 1 tbsp
• GINGER GARLIC PASTE 1 tbsp
• SALT to taste
• For Baghaar:
• GARLIC CHOPPED 4 cloves
• BUTTER 1 packet
• OIL 2 tbsp
How to make Kali Masoor ki Daal Makhni
Method
1. Wash 1 cup black whole with lukewarm water. Soak for few minutes.
2. Remove water, cook with 1 tsp turmeric, 1 tbsp chili powder, 1 chopped onion, 1 tbsp coriander powder, 1 tbsp ginger garlic paste and lukewarm water as required Cook till tender and then mash the lentils well.
3. Again add lukewarm water and salt to taste.
4. Cook over low flame. Mix well and add 1/2 packet fresh cream. In a frying pan heat 2 tbsp oil and 1 packet butter.
5. Add in 4 cloves of crushed garlic.
6. Fry till golden brown.
7. Pour baghaar on top of lentils.
8. Serve with plain boiled rice.