Mirchidar Moong Daal

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1 cup Green Moong Daal
1/2 tsp Turmeric Powder
2 tsp Oil
1 tsp Clarified Butter
1 tsp Cumin Seeds
1" Ginger, very finely chopped
3 Green Chillies slit in the middle
2 Onions, finely slIced
Salt to taste
Fresh Coriander, finely chopped, to garnish
How to make Mirchidar Moong Daal


Wash and soak daal for 30 min.
The pressure cook with 1/4 tsp turmeric powder till it becomes soft.
Heat oil and ghee in a heavy pan and splutter cumin seeds.
Then put ginger, green chillies and onion.
When onions are soft and cooked, put daal and adjust salt.
Add a cup or two of water so that the consistency is neither too thin nor too thick.
Chop fresh coriander leaves and add before serving.
Serve a tasty mirchidar moong dal.
Posted By: zain abid, abbottabad

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