Mirchidar Moong Daal

Mirchidar Moong Daal Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
8977	0

Ingredients

1 cup Green Moong Daal
1/2 tsp Turmeric Powder
2 tsp Oil
1 tsp Clarified Butter
1 tsp Cumin Seeds
1" Ginger, very finely chopped
3 Green Chillies slit in the middle
2 Onions, finely slIced
Salt to taste
Fresh Coriander, finely chopped, to garnish

How to make Mirchidar Moong Daal

METHOD:

Wash and soak daal for 30 min.
The pressure cook with 1/4 tsp turmeric powder till it becomes soft.
Heat oil and ghee in a heavy pan and splutter cumin seeds.
Then put ginger, green chillies and onion.
When onions are soft and cooked, put daal and adjust salt.
Add a cup or two of water so that the consistency is neither too thin nor too thick.
Chop fresh coriander leaves and add before serving.
Serve a tasty mirchidar moong dal.

Posted By: zain abid, abbottabad

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