1 cup Green
Moong Daal
1/2 tsp Turmeric Powder
2 tsp
Oil 1 tsp Clarified
Butter 1 tsp Cumin Seeds
1"
Ginger, very finely chopped
3 Green Chillies slit in the middle
2
Onions, finely sl
Iced
Salt to taste
Fresh
Coriander, finely chopped, to garnish
How to make Mirchidar Moong Daal
METHOD:
Wash and soak daal for 30 min.
The pressure cook with 1/4 tsp turmeric powder till it becomes soft.
Heat oil and ghee in a heavy pan and splutter cumin seeds.
Then put ginger, green chillies and onion.
When onions are soft and cooked, put daal and adjust salt.
Add a cup or two of water so that the consistency is neither too thin nor too thick.
Chop fresh coriander leaves and add before serving.
Serve a tasty mirchidar moong dal.
Posted By: zain abid, abbottabad