Find easy and simple Khichra Haleem Recipe with a fusion of traditional and contemporary flavors. Khichra Haleem is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Khichra Haleem recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef
| 030 To Prep
| 5:00 To Cook
| 5 Servings
| Tips About Recipe
Beef cubes half kg.
Yogurt one cup beaten
Oil one cup
Wheat one cup
Dal Masoor 1/2 cup
Dal channa 1/2 cup
Dal Moong 1/2 cup
RIce half cup (soaked overnight)
Turmeric powder 1tsp
Red pepper 1tsp
Garam masala 1tsp
Onion slIce one cup
Fennel seeds 1tsp
Ginger thin sliced
Coriander finley chopped
Lemon cubes for decoration
How to make Khichra Haleem
First heat oil in a large pan and fry onions in it.
Put meat into pan.
Add yogurt and all the spices including salt, chilli powder, turmeric powder and all spice powder.
Add one teaspoon ground fennel seeds.
Add one teaspoon ginger garlic paste and roast well.
Then add 8 glass water and let it boil.
Once boiled, add wheat to pan and cook at low flame.
Keep stirring with spoon to prevent it from burning.
Keep stirring and cook till 5 hours until it is fully tender (you can also grind in a grinder).
Sprinkle fried onion and chopped green chilies, coriander and mint leaves. Also sprinkle some lemon juice.
Delicious Khichra Haleem is ready to serve.
Posted By: Afshan Rahman
It is always fun to try the same recipes like haleem into different versions like khichra haleem recipe. I give proof that this recipe is finger licking good and mouthwatering. My family loves khichra haleem.
Although the name can create misunderstandings, because I thought it was shrimp haleem, I love how khichra haleem recipe has lots of useful nutrients. As a nutritionist myself, I approve this khichra haleem!
I love Haleem but having the same haleem over and over again is very boring. Which is why I love this khichra haleem recipe as khichra haleem is an absolutely unique recipe.
I was the first to make khichra haleem in my family. And we have lots of dal recipes listed in our diary and we keep cooking special kinds of recipes.
Hi what is the difference between khichra haleem and other haleem dishes? khichra is i think a kind of daal which is used in this recipe which improves the taste as compared to others. I am now looking for a quick recipe which can be made for iftar within an hour? That's not possible to make whole night haleem , all we can give one hour in kitchen in ramadan.