Rajhesthani Daal Bhaati(Dough Dumplings):
Find easy and simple Rajhesthani Daal Bhaati(Dough Dumplings): Recipe with a fusion of traditional and contemporary flavors. Rajhesthani Daal Bhaati(Dough Dumplings): is a common dish to find in Dal Recipes category. Enhance your cooking journey and enjoy creating Rajhesthani Daal Bhaati(Dough Dumplings): recipe with available user-friendly instructions in English Recipes.
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Ingredients:
Rajma beans (soaked in water overnight with a pinch of soda bicarb) 2 cups
whole black gram (urad) (soaked in water overnight with a pinch of soda bicarb) 3/4 cup
Onions (finely chopped) 3 no.
Tomatoes (chopped finely) 2 no.
Garam masala poder 2 tsp
Red chilli powder 2 tsp
Turmeric powder 1 tsp
Ginger-garlic paste 1 tsp
Green chillies (slit lengthwise) 4 - 5
Cream 2 tbsp
Ghee 4 tbsp
Coriander leaves (chopped) 1 cup
Oil
Salt As per taste
For Bhaati (dumplings):
Whole wheat flour 5 cups
Ghee (melted) 1 cup
Curd 2 tbsp
Salt As per taste
How to make Rajhesthani Daal Bhaati(Dough Dumplings):
METHOD:
Method:
Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsps oil. Add onions. Brown them.
Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt. Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough with flour, ghee, curd, salt and just enough water.
Roll into lemon-sized balls. Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot.
Garnish the daal with coriander leaves and slit green chillies. Dip hot (baati) dumplings in the daal while eating.