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Chane ki daal boiled 3 cup
Tometo cubes cut 1 kilo
Kaddu 1 pura
Lal mirch powder 1 tbsp
Salt as required
Haldi half tsp
DAAL KA MASALA BHOONE KE LIYE
Sabit lal mirch 7
White zeera 2 tbsp
Sabit dhaniya 2 tbsp
How to make Kaddu Wali Daal
METHOD:
Aik pan main oil lain or us main tomato dal kar mash kar lain or phir jab tometo mash ho jain to us main lal mirch powder,haldi,salt,kaddu dal kar bhoon lain or phir boiled daal ko piece lain or phir jo masala humne bhoona tha us main dal dain phir daal ka josh ane ke baad jo daal ka masala humne bhoona tha usko brander main chopped kar ke 2tbsp daal main dal dain or phir kaddu galne tak daal ko 30 min tak pakka lain jab kaddu gal jain to chola band kar dain or phir ek dish main nikal kar garam garam rice ke sath serve karain
Posted By:
rubab, karachi