Enjoy the hot Punjabi dal makhni in the lunch today. KFoods.com offers a delicious recipe for this tasteful lentil dish. It is a famous food in Pakistan and India especially when you need an economical plus scrumptious meal for cooking at home.
More Tips and Details About Dal Makhani Recipe
Daal Makhni or Buttery Lentil is a famous food originated from Punjab region of South Asian subcontinent. Recipe involves cooking Urad dal (whole black lentil) with red kidney beans (rajma), butter and cream. Other ingredients include tomatoes, ginger, green chillies, coriander leaves, garlic paste, curd, cumin seeds, turmeric powder, red chili, salt and garam masala and dhania powder.
Buttery Lentil was a common staple food in United India. Later the partition of India, when Punjab people migrated to northern parts of India, the dish spread in other parts of India as well. Now Dal Makhni is a famous Asian food across the world and served in different restaurants in different forms and varieties.
It's complete recipe is reproduced here in simple English instructions. You can cook the dish for your family; make it for supper meal so at that time all your family members would be together at home.