Haleem By Chef Fauzia

Find easy and simple Haleem By Chef Fauzia Recipe with a fusion of traditional and contemporary flavors. Haleem By Chef Fauzia is a common dish to find in Dal Recipes category. Enhance your cooking journey and enjoy creating Haleem By Chef Fauzia recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
time-clock 1:00 To Prep
time-clock 2:00 To Cook
10 Servings
Tips About Recipe

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1 ½ kilograms of Mutton or Beef
½ kilograms of Wheat Grains (crushed and soaked in water for 1 ½ hour)
1 cup of Gram Lentils (soaked and bOiled)
3 medium Onions (thinly slIced)
1 tbsp. Garlic Paste
1 tbsp. Ginger Paste
1 tsp. Garam Masala Powder
2 tbsp. Red Chilli Powder (Pisi Lal Mirch)
1 ½ tbsp. Coriander Powder (Pisa Dhania)

For Seasoning Garnish:
1 bunch of Fresh Mint Leaves (Podina) (finely chopped)
1 bunch of Fresh Coriander Leaves (Hara Dhania) (finely chopped)
Green Chilli (Hari Mirch) (finely chopped - to taste)
1 tsp. Cumin Seeds (Sufaid Zeera) (roasted and ground)
1 tsp. Garam Masala Powder
2 medium size pieces of Ginger Root (Adrak)
1 large Onion (thinly slIced)
4 Lemons (cut in quarters)
2 cups Dalda Banaspati or any Clarified Butter (Ghee)
1 tsp. Turmeric Powder (Pisi Haldi)
Salt (to taste)
A pinch of Soda
1 ½ cup Dalda Banaspati or any Clarified Butter (Ghee)
How to make Haleem By Chef Fauzia


Heat banaspati or clarified butter in a pan. Put meat in the pan, add garlic, garam masala powder, red chilli powder, coriander powder, turmeric powder, and salt. Cook on medium heat.

In a seperate pan boil wheat grains with lots of water, add salt. When the grains become tender and mushy add a pinch of soda and cook further for 15 to 20 minutes.

Now mix the wheat grains with the meat and mix well. Stir continuously so that both are mixed properly. Now grind the lentils in a food processor. Make it into a thick paste by adding 2 cups of water while processing it.

Pour the lentil paste into the meat and wheat mixture and stir to mix well. Place the pan on a heavy tava or griddle on low heat and cook for 30 to 40 minutes.

Fry the sliced onion in clarified butter and drain on absorbent paper towel. When the haleem is cooked, sprinkle fried onions, garam masala powder, fresh mint, and coriander leaves. Garnish with cumin and ginger. Keep a little of the seasoning seperate and serve with haleem.
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Reviews & Comments

Chef Fauzia is one of the expert chefs of Pakistan. I found her recipes to be very professional, thorough, explained well, and truly tasteful. I have made several of her provided recipes and they were really great.

  • Maimoona, Lahore

Yea, chef fauzia's an expert chef. I found her blog and cooked some of her recipes, they were really good. I found biryani by chef fauzia which was really good. Now I want to cook haleem so I chose fauzia's recipe to cook.

  • Beenish, Sukkur

It's great haleem recipe. I have seen many recipes for making haleem, I found chef zakir and this one recipe which is given by chef fauzia. Thanks I will follow all steps for this recipe and make it for my whole family.

  • Humaira, Sargodha

Haleem recipe is good and if the chef is good then you are good to go as well. I will definitely try this recipe because Chef Fauzia is my favorite chef and haleem is also my favorite one. I will try it soon. Just studying this recipe.

  • Maira, Lahore

Many times i try it but i want unique taste as i imagine, so please help me to comes my dream in reality. KFoods, i know you can do lots of efforts for me, daily i share your every stuff that you shared on Facebook

  • Zahid Khan, Karachi