Thanks for this recipe! Quite simple to prepare and huge on taste. I was surprized how great it turned out...I used chicken with bones (backs & legs) and skin and omitted the ghee.
Lahori chargha recipe is completely unique to me so I thought of making it as I heard it for the very first time in my life. Indeed it was very tasty and delicious and thanks for sharing.
The amazing spicy and red color of this Lahori chargha was amazing. It really looked like some Lahori food which I love the most. I tried it at an evening party and it was all eaten. The recipe is very easy and tasty.
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