Lahori Steamed Charga
Find easy and simple Lahori Steamed Charga Recipe with a fusion of traditional and contemporary flavors. Lahori Steamed Charga is a common dish to find in Barbeque Recipes category. Enhance your cooking journey and enjoy creating Lahori Steamed Charga recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:45 To Prep |
| 0:45 To Cook |
| 04 Servings |
| Tips About Recipe |
12240 Views
3 Comments
01 kg Whole chicken
to taste Salt
02 tbs Garlic & ginger paste
1/2 cup Plain yoghurt
1/2 tsp Roasted coriander seed crushed
1/2 tsp Roasted cumin seed crushed
1/2 tsp Roasted black pepper
02 tbs Lemon juice
as needed Orange color
2 tbsp Oil
01 liter Oil for frying
How to make Lahori Steamed Charga
METHOD:
Take 01 kg whole chicken, for marinating take a bowl, put 1/2 cup plain yoghurt, 02 tbs ginger & garlic paste, 1/2 tps roasted coriander seeds crushed, 1/2 tps roasted cumin seeds crushed, 1/2 tps roasted black peeper crushed, 02 tbs lemon juice, 02 tbs oil, salt as to taste & orange color as needed.
Mix the material well, marinade the whole chicken into the marination
sauce, and leave it for 1/2 hour.
Take a wok, put 01 liter oil in it , as the oil get hot at medium heat, put the marinated chicken into the hot oil to fry, as the chicken is fried, remove it from the fire. While all this steps are done, put the steamer on the fire to get hot & the steam is formed.
Put the fried whole chicken into the steamer to get steamed. Let it cook for 1/2 hour.
Remove it from the steamer; serve it on a platter with hot Nan
bread & raita.
Posted By:
Naveen Khalid, Hyderabad
We all prepared lahori steamed charga recipe last weekend and enjoyed it a lot. It was so delicious that i decided to repeat it again. this time, i would make it alone however i will keep making barbeque recipes regularly with my friends.
Is there any recipe for mutton chargha? can we make it ? because we have mutton in abundance these days due to qurbani meat, that's why making chicken these days is totally out of question. I am only looking for options for mutton dishes.
how would it be different with the normal chargha recipe? there are different charga recipes like bihari charga, steam and lahori special charga . what are the difference in their tastes and which one should we prefer when choosing a recipe for first time cooking?