Ingredients
Bonless
Chicken Pieces (boti): 2 lbs or 0.9 kg
Gram Flour (Besan): 3 tbsp
Yogurt: 4-5 tbsp
Salt: 1 tsp (or as to taste)
Papaya Paste: 1 tsp
Garlic Paste: 1 tsp
Ginger Paste: 1 tsp
Red Chili Powder: 1-2 tsp
Coriander Powder: 2 tsp
Cumin Powder: 1 tsp
Lemon Ju
Ice: 1/4 cup
Red Food Coloring: one pinch
Oil: 4-5 tbsp
Shashlik Sticks: 1-2 packs (or as much required)
Piece of Charcoal for BBQ Flavor
What is Chicken Boti?
Chicken boti is the generic term used for chicken pieces taken from thigh and drumstick parts of the hen. Boti in general, is the boneless piece of meat whether it is mutton, beef or chicken. Boti refers to the small bite size piece of meat.
Chicken boti is used to make various chicken dishes such as chicken manchurian, chicken shashlik, chicken bihari boti or chicken jalfrezi recipe.
Chicken Boti vs Tikka
Chicken tikka is a marinated chicken breast or leg piece cooked on coal like tandoori chicken. Tikka is served with raita, chutney, tomato curry or a kind of condiment otherwise it will be utter dry to eat.
Chicken boti is small boneless piece of chicken obtained from leg or muscle part. Boti can be barbecued and eaten with raita etc. as well as it can also be used in different kinds of chicken recipes.
You would have eaten chicken and beef boti rolls but today KFoods.com is going to tell you about chicken bihari boti roll. That's something really worth eating at home. Find the recipe given above and enjoy delicious scrumptious chicken boti rolls.
Find more chicken bihari recipes here
Check out the tastiest
Chicken Bihari Boti recipe only at kfoods. Find
Chicken Recipes & all the recipes of all the chefs.
Chicken Bihari Boti
is famous for its best and unmatchable taste. Also you can check
Chicken Bihari Boti. recipe in Urdu only at kfoods.com