Chicken Bihari Boti
Let's find the perfect chicken boti recipe and enjoy at a pleasant evening with your husband, dad and mom. You would enjoy though many kinds of boti recipes however this chicken bihari boti is a special one that we all love to eat.
| Recommended By Chef |
| 1:30 To Prep |
| 0:30 To Cook |
| 6 Servings |
| Tips About Recipe |
32464 Views
21 Comments
Bonless Chicken Pieces (boti): 2 lbs or 0.9 kg
Gram Flour (Besan): 3 tbsp
Yogurt: 4-5 tbsp
Salt: 1 tsp (or as to taste)
Papaya Paste: 1 tsp
Garlic Paste: 1 tsp
Ginger Paste: 1 tsp
Red Chili Powder: 1-2 tsp
Coriander Powder: 2 tsp
Cumin Powder: 1 tsp
Lemon Juice: 1/4 cup
Red Food Coloring: one pinch
Oil: 4-5 tbsp
Shashlik Sticks: 1-2 packs (or as much required)
Piece of Charcoal for BBQ Flavor
How to make Chicken Bihari Boti
METHOD:
Make a thick paste by mixing gram flour, ginger and garlic paste, papaya paste, cumin powder, coriander powder, salt, lemon juice, oil and yogurt together.
Soak chicken pieces in the paste, apply well and marinate for 1 to 2 hours.
Heat the charcoal piece, put it on a small piece of foil and place it on the marinated chicken.
Pour some oil over heated charcoal piece and cover immediately.
Place all chicken pieces on skewers (soak all skewers in water for around 20 minutes before starting cooking; this will keep the
skewers wet and hence prevent chicken from burning while cooking).
Now heat the grill pan (or burn charcoals), place skewers and start cooking. Keep turning sides until chicken is cooked thoroughly. (You can also perform the cooking part with frying pan. Fry skewers in pan in 1 tbsp cooking oil or cook in a normal saucepan on high flame).
Cook all skewers the same way.
Serve with hot puri paratha and chutney raita.
Enjoy delicious chicken boti with your family.
What is Chicken Boti?
Chicken boti is the generic term used for chicken pieces taken from thigh and drumstick parts of the hen. Boti in general, is the boneless piece of meat whether it is mutton, beef or chicken. Boti refers to the small bite size piece of meat.
Chicken boti is used to make various chicken dishes such as chicken manchurian, chicken shashlik, chicken bihari boti or chicken jalfrezi recipe.
Chicken Boti vs Tikka
Chicken tikka is a marinated chicken breast or leg piece cooked on coal like tandoori chicken. Tikka is served with raita, chutney, tomato curry or a kind of condiment otherwise it will be utter dry to eat.
Chicken boti is small boneless piece of chicken obtained from leg or muscle part. Boti can be barbecued and eaten with raita etc. as well as it can also be used in different kinds of chicken recipes.
You would have eaten chicken and beef boti rolls but today KFoods.com is going to tell you about chicken bihari boti roll. That's something really worth eating at home. Find the recipe given above and enjoy delicious scrumptious chicken boti rolls.
Find more chicken bihari recipes here
Posted By:
shenaz iqbal, Sukkar
nice recipes, i saw there are lots of delicious recipes especially barbeque ones. I have tried some of these and still I want to taste remaining ones. I would love to eat my favorite boti recipes and all that I like from your website and enjoy with my friends and family.
looks epic, i will try this recipe and hope I could be able to make it the same exactly it looks in the picture. Bihari boti is the thing that we have always enjoyed with beef and I was looking for a recipe for making chicken bihari as I was missing it's delicious taste so far.
Hi what sort of this chicken boti is? There are many kinds of chicken boti because there are bihari, namkeen, tikka boti, and so on. Which one is this? I would like to make it but before this I wanna make sure about its type.
actually we take it beef boti from the term boti recipe however I recommend eating chicken bihari boti as well. I make it very often with family and friends and it always gave a wonderful taste. That's why we keep eating these spicy snacks.
I would like to share my feedback about the party we have had enjoyed last week. Nowadays we are planning a trip to interior sindh areas. There we would enjoy different kinds of barbeque foods but this time some new ones.