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Flour Ingredient:
• Refined flour ½ kg
• Vinegar 4 tbsp
• Baking powder 1 tbsp
• Salt to taste
Filling Ingredient:
• Chicken mince ½ kg
• Garlic, ginger paste 1 tbsp
• Oyster sauce 2 tbsp
• Soy sauce 2 tbsp
• Black pepper ½ tsp (crushed)
• Corn flour dissolved in water 5 tbsp
• Onion 3
• Sesame seed oil 3 tbsp
• Salt to taste
• Oil 3 tsp
How to make Steamed Chicken Buns
METHOD:
• Mix baking powder, salt and vinegar in refined flour and knead into soft dough with luke- warm water.
• Wrap dough in plastic and leave aside for 2:30 hours.
• Heat oil in a pot and fry onion till golden, add ginger, garlic and fry for 2 minutes, add mince and fry on high flame.
• Add black pepper, oyster sauce, soy sauce, sesame oil and salt, and fry on high flame.
• Add cornflour and make thick gravy.
• Remove from flame, roll out dough and cut into rounds with the help of a cup.
• Place chicken mixture in center and shape into buns.
• Fill steamer with water and place buns in steamer for 25 minutes, remove.
• Serve hot.
Posted By:
Muneeba, Abotabad