Tandoori Jalfrezi chicken recipe has been ruling hearts of non-veg lovers for decades, since the time of the Mughals. The term 'Jalfrezi' originated from a Bengali word which translates to ‘Jhal’, which means spicy or hot. This is because the dish is prepared with red chili powder and is accompanied with a chili sauce. With that said this Mughlai dish is most popular among thousands of Indians and Pakistani and is something popularly sold in Indian restaurants located in the United Kingdom, United States, etc. You can serve Jalfrezi Chicken Tandoori recipe with sides like Naan or Steamed Rice. It can be served with the chutney and drink of your choice. This recipe is a must-try for non-veg lovers who like chicken recipes and want to try something new, hot and spicy!
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Thanks for this recipe! Quite simple to prepare and huge on taste. I was surprized how great it turned out...I used chicken with bones (backs & legs) and skin and omitted the ghee.
Tandoori jalfrezi chicken…….yumm……I made it in a family function and everyone in the function appreciated me a lot. Most of them said that bhabi you are great in making complex desi foods like chicken karahi.
I sometimes try to make a tasteful combination of foods and drinks then I make tandoori jalfrezi chicken with something that makes a perfect match with it. Looking ahead for chicken recipes that should suit my taste buds.