Tandoori Jalfrezi Chicken

Chicken Jalfrezi recipe is a dish that originates in the Indian subcontinent. It is popular in Bangladeshi and Indian cuisine and involves frying marinated pieces of meat (chicken, mutton, or beef), fish or vegetables in oil and spices to produce a dry, thick, but savory sauce. Chicken Jalfrezi recipes originally appeared during the time period of British India as a way to reduce the wastage of leftovers by using them in this recipe and frying them with chili and onion. In the Indian subcontinent, chicken Jalfrezi recipe is as a combination of Indian, Bangladeshi, Chinese and Pakistani cooking techniques which are used in its preparation. As the dish includes green chilies, a Chicken Jalfrezi recipe can be a spicy treat for spice lovers. Typically, non-spice lovers can lower the spice down with yogurt or other food alternatives that reduce the spiciness. Other main ingredients include bell peppers, onions, cabbage, and tomatoes.

This is Indian & Pakistani most famous spicy curry recipe. Chicken jalfrezi ( چکن جلفریزی ) is also offered in uk, Indian and Pakistani restaurants so try this delicious Chicken jalfrezi recipe at your home to make your dining remarkable.