Dum Ka Murgh

1 kg chicken cut into karahi pieces
50 ml yoghurt
1 tsp cumin seed
1 tsp lemon juice
1 tsp all spices
1 tsp ginger/garlic paste
1 tsp red chili
1 tsp green masala paste (coriander leaves, mint leaves and green chilies paste)
2 tsp onion seeds (kalonji)
2 tsp chopped fried onions
2 boiled eggs
50 gms peas
250 gms tomatoes, chopped
2 medium size potatoes, boiled
1 tsp salt
2 tomatoes, sliced for garnishing
2 tsp chopped coriander, for garnishing
2 green chilies, for garnishing

METHOD:

Marinate chicken with yoghurt, lemon juice, red chili, all spices, onion
seeds, ginger/garlic paste, fried onion, salt and green masala paste for 30
minutes
Add the remaining ingredients and roast in the oven, moving regularly
till chicken is cooked
Garnish with tomatoes, coriander and green chilies and serve with naans.