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• Salt 2 tsp
• Vinegar 1 tsp
• Ginger Garlic Paste 1 tsp
• Black Cardamom Roasted
• Clove (Long) Roasted
• Black Pepper to taste
• Cumin Seeds Roasted
• Pomegranate Seeds to taste
• Chicken (Wirth Skin) 1, 1/4 kg
• Cardamom Green Roasted
• Fennel seeds Roasted
• Coriander Seeds Roasted
• Sajji Special Powder to taste
How to make Chicken Sajji
METHOD:
• Use all ingredients in equal quantity
• Take a flat pan to soak the lamb leg or chicken for marinating.
• Fill the pan with water and then add salt, vinegar, ginger garlic paste and mix well.
• Soak the chicken or lamb leg in that mixture and leave for 1 hour.
• In the mean time prepare the special sajji spice powder. Make the powder of all the ingredients and mix them well.
• After an hour, pierce the chicken or lamb leg on the iron stick for BBQ or you can put it in steamer for about 1 to 1, 1/2 hour.
• To add the BBQ flavor put a piece of coal in the steamer.
• When the chicken or lamb leg is cooked fully, cut it into pieces and sprinkle the special spice at the end.
• Serve hot and enjoy.