Lahori Chargha
Lahori charga recipe is a scrumptious traditional dish prepared by marinating the chicken with yoghurt and a unique blend of authentic flavoured spices for some time and then deep frying the marinated chicken in oil. You can serve Lahori charga recipe as a main course meal along with chapati or roghni naan along with a dip or hot sauce or raita. Serve Lahori charga recipe by coating a layer of butter chaat and lemon juice at the end with the sauce and enjoy the mouth-watering recipe. Lahori Chargha recipe is a traditional recipe that has been famous for centuries. Lahori Chargha recipe is the most favourite dish for meat lovers and can feed up to six people, but most importantly, it takes very less time to prepare and cook. Murgh chargha recipe is a very popular chicken dish that first originated from Lahore, Pakistan and is now cooked in many parts of the world. Meanwhile across Pakistan, this dish is referred to as the Lahori charga recipe because of its originality and perfection in taste that is combined with Lahori spices.
Ingredients
1 kilogram of Chicken (cut into pieces)
1 (2 inch piece) of Ginger (Adrak)
4 to 5 Green Chillies (Hari Mirch) (more or less may be used depending on taste preferance.)
2 tsp. Thymol Seeds (Ajwain)
2 tsp. Cumin Seeds (Sufaid Zeera)
2 tbsp. Cinnamon Powder (Pisi Dal Cheeni)
1 tsp. Garam Masala Powder
Red Chilli Powder (Pisi Lal Mirch) (to taste)
Salt (to taste)
2 tbsp. Lemon Juice
3 tbsp. Cooking Oil
How to make Lahori Chargha
Method
1. Grind all of the ingredients and marinate chicken in them. Refrigerate for 2 to 3 hours.
2. In a pan of water cook marinated chicken until tender and until all of the water dries up.
3. Then add some oil in it and fry it - (you may also deep fry the chicken in oil.)
Note: Serving Suggestions: Serve hot with Nan, and Salad, Yield: 4 Servings