- Step By Step Recipes
Step By Step Recipes
Now it’s not difficult to cook different sort of yummy foods because we brought to you easy way of cooking yummy dishes step by step. Where you can exactly know what to do and how to do specially for those people who have no idea about cooking or cooking 1st time can easily understand the way of cooking. This is not enough because with these easy step by step recipes method you may easily enhance the taste of your foods. So let’s try these simple step by step recipes and be a cooking expert.
Palak Gosht is a famous recipe cooked and followed throughout Pakistan. Palak Gosht (Spinach Meat) is cooked very commonly in Asian countries especially Pakistan and India. KFoods is telling you step by step Palak Gosht Recipe with pictures of each and every step.
Palak is eaten due to two reasons, its nutritional benefits and its good taste. Due to it's good taste, people cook it in different styles with different other ingredients. When cooked with meat, it tastes awesome and so it has become a popular desi recipe.
Learn the palak gosht recipe with step by step guide; you will surely end up with a tasteful Paalak Meal today.
Know the top 10 basic Pakistani foods that are eaten eagerly throughout Pakistan. If you are learning cooking, these recipes are ideal to start. Making a casserole or a fajita pizza is not worthwhile if you do not to cook a desi chicken karahi, a delicious biryani or crispy shami kababs. As being a Pakistani, our first choice should be the must cook foods from Pakistani cuisine.
Here are the 10 most eaten Pakistani foods with their recipes. These foods are ideal to start your cooking learning. Let's see them below.
Our today's article takes us through the procedure about how to make joshanda at home with step by step pictorial guide.
Joshanda becomes a must-drink thing in winter. Whether you suffer with flu, cold, cough or sore throat, joshanda is there to cure. Usually we can find Hamdard or Qarshi Johar joshanda at Medical stores. These are though fit for purpose, however there is another option for you i.e. to make chemical free homemade joshanda. Preparing joshanda at home not only ensures the awareness of the ingredients used but also provides you with healthy joshanda in bulk which costs you way lower as compared to others.
This homemade joshanda recipe has been devised by well-known nutritionist and health expert Dr. Umme Raheel.
Herbs used in joshanda are good for health, and to keep you fit and cold-free throughout the winter.
Here is how to make chemical-free homemade joshanda.
Bottle Gourd Halwa (loki ka halwa) is really a very scrumptious and tasteful sweet dish. Most of you guys may not have tasted this sweet as very few know how to make it correctly.
Eating is Believing!
If you do not believe me, try it to believe.
Prepare today a delicious sweet lauki halwa and while eating, you would agree with me. It's main ingredients include bottle gourd, milk, ghee, green cardamom, sugar, green food coloring, almonds and khoya. Sometimes it is cooked without khoya but I prefer using it as it adds value to the taste desired.
I've made it as easy as possible to make loki halwa for you by presenting the recipe with step by step picture instructions.
Now there is no excuse! :)
Let's start making it.
If you were looking specifically for "What can I make with chicken and bell peppers"?
KFoods.com is sharing 5 scrumptious recipes of capsicum and chicken with tasteful spices from Pakistani cuisines. You would surely enjoy most of the recipes provided here.
Bell Pepper also known as capsicum is although kind of peppers however it is not bitter or pungent. It has a pleasant aroma which can be felt while eating a meal made with capsicum. Cooked chunks of capsicum give an unbeatable eating pleasure.
Here are the top 5 recipes using chicken and peppers (capsicum).
Find the top 10 recipes for Eid ul Fitr 2016 recommended for you by KFoods.com.
Eid is the day of happiness, merriments and joys. It is a set of three days in the year which allow us to get together with friends and family members. Eid joys can be enhanced with special foods, spicy dishes and primarily sweets and desserts.
KFoods.com presents a list of top 10 Eid dishes to consider for Eid days. Let's shortlist your selection for the upcoming Eid ul Fitr.
Dahi bara is a popular side dish, appetizer and snack in the Indian subcontinent. Best Dahi Bhalla Recipe is prepared from soaking vadas (fried flour balls) in whipped dahi (yogurt). Homemade Dahi Bhalla is a group of dumplings that can be easily made at home. Wash the fried flour balls and soak them overnight. After they’re completely soaked, ground them into a batter for baras and then cook in hot oil until golden brown. Once again, the deep fried baras are transferred into water for soaking and then transferred to whipped yogurt. They are usually chilled before serving with dahi bara masala. Other varieties of dahi bara include, dahi bara aloo dum, dahi bhalla, and dahi phulkay. You can learn how to make dahi baray English translation, where you can learn what is dahi bhalla, dahi bhalla meaning in English. With this much guide from our side, there’s no way, you can fail this easy dahi bara recipe!
Samosa is a fried or baked side dish that contains savory samosa filling such as keema (grinded chicken), spices, and onions. Best samosa recipes can also be altered to include other samosa ingredients such as spiced potato samosa recipe, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef samosa recipe. Even nuts can be added! The size of a typical samosa may vary, depending on the chef making it. Easy homemade samosa can be moon-shaped, triangular or tetrahedral. Indian samosa is usually vegetarian and is loved by veg-lovers; they can also be served with mint chutney or chutney of your choice. Awesamosas recipes can be served as a popular appetizer, snack or side dish along with the main course.
The samosa origin takes place back in the era of the Mughal Empire. You can learn how to make samosa by learning this easy samosa recipe step by step.
In Pakistan, the word “chaat” is a delicious combination of mouth-watering snacks. Moreover, in the Indian subcontinent, chaat is considered to be a way of life and it even has its own category that includes a lot of different varieties. We have a plentiful list of delicious top 5 chaat recipe that include, papdi chaat recipes, aloo chaat recipes, and chana chaat recipes. You can also prepare these easy chaat recipes for parties that pull everyone to the dining table with its craveable smell and taste that bursts into your mouth with sweet, sour, tangy, and spicy flavor with crunchy texture. You can learn in the recipes above on how to prepare chat items at home and then how to prepare chat recipe at home.
Chaat can be enjoyed anytime as it is light and can be eaten for breakfast, as an afternoon snack or even for dinner. Chaat is also a combination of many delicious ingredients like puffed rice, paapri, chickpeas, and finely chopped onions and tomatoes. These ingredients are then mixed with yogurt, chaat masala, sweet and sour chutney and finally garnished with coriander leaves. Each of these ingredients contributes to producing a mash of mouth-watering flavors and textures.
Here is the recipe of highway karahi also known as Super highway karahi. This refers to karahi available at dhaba restaurants at Karachi to Hyderabad highway. Generally, the taste we find with it is not available at restaurants within the city and that's something unique of it.
If you used to visit highway restaurants to taste this special karahi, now need not!
Ask your wife, mom or sister and she will prepare this spicy chicken karahi for you, however first bring them the ingredients.
Find highway karahi recipe in Urdu step by step below.