Tamatar ……. 6 adad ( 4 tukry kr lain)
Chawal basmati ….. 1 Kilo (15 mint k liay bhigo dain)
Lemon….. 4adad
Dahi……..1 cup
Adrk lehson pisa hua……. 1-1/2 table spoon
Podina …1Gathi
Long ….. 4 adad
Kala Zeera ….1 Tea spoon
Dhaniya (pisa)…. 2 table spoon
Zarday ka rang … ¼ Tea spoon
Bakri ka gosht yr Chicken …. 1 Kilo (Gol boti wala)
Aloo …. Bary size k 4 adad (halki c bhanp dy kr cheel lain bary bary kat lain)
Payaz …. 4 dali (bareek kati hui)
Sookhy alu bukhary….. 1 cup (garam pani main bhigo dain)
Nemak ….. Hasb.e.zaiqa
Hari mirch …. 6 adad
Choti Alaichi ….. 6 adad
Kali mirch Sabit …..1 table spoon
Gram Doodh …. 1 Cup
Ghee r Oil …. 1 cup
Sb se pehle bakri ka gosht ya chicken ko achi tarah se dho kr dahi , adrak lehson , mirch , dhania , 2 lemo , podina,hari mirch , alu bukhary aur nemak mila kr adhy ghanty k liay rakh dain aik degchi mian tail dal kr payaz golder brown kr lain .jb golden brown ho jay to adhi nikal kr akhbar per phaila dain adhi main masala lagi bakri ka gosht ya chickhen dal kr halki anch mian pakne dain .jab pani khushk ho jay to bhoon kr utar lain . pani bilkul na dalain . alu halki c bhaap de kr 4 ,4 tukry kr deep fry kr lain , tamatr k bhi tukry kr k halka sa fry kr lain . taly aloo aur tamatar chicken main uper dal dain , chawal alag ubal lain, ubalty waqt podina , hari mirch , choti alaichi, kali mirch, nemak aur long dal kr ubal lain , jb 2 kani ubal jain to pani nithar dain . ab degchi main zara c chiknai laga kr adhy chawal ki teh lagain phr bakri ka gosht ya chicken ki teh laga dain phr baqi chawal ki the aur tali hui payaz dalian garam doodh main chutki bhr zardy ka rang mila kr dalain , 2 lemo ka rus dalain pehle se tez anch main taway k uper dam pr rakh dai 10 mint baad anch halki kar dain jb bhaap uper a ajay to birayani tayr hai
Posted By: Posted By: Ainy, karachi