Bombay Chicken Biryani Recipe

Bombay biryani is an authentic indian recipe brought to you from the desk of Pakistan’s most famous Chef Rida Aftab. It's very easy to prepare and give you the perfect taste of indian cuisines.


View Recipes : Urdu
42935 Views 19 Comments

0:20
To Prep
0:45
To Cook
6 - 8
Servings
Tips
About Recipe

RIce 1 kg
Chicken 1 kg
Cumin seeds 20 gm
Black pepper 5 gm
Clove 5 gm
Cinnamon 5 gm
Black Cardamom 4
Green Cardamom 4
Chinese Salt 10 gm
Turmeric 1 tsp
Crushed red pepper 20 gm
Yellow color 20 gm
Plum 10
Chaat masala 2 tsp
Salt to taste
Tomatoes 250 gm
Coriander leaves ½ bunch
Mint leaves ½ bunch
Green chilies 20 gm
Ginger Garlic paste 2 tsp
Lemon 2
Yogurt 250 gm
Fried onion 50 gm
Oil 250 ml


How to make Bombay Chicken Biryani



Wash 1 kg rice and soak in water. Then boil rice till 3/4th done.

Heat oil in a pan, add 2 tsp ginger garlic paste and sauté till golden brown. Now add 1 kg chicken and fry well.

Then add cumin seeds, cloves, cinnamon, black pepper, black cardamoms, green cardamoms, turmeric, Chinese salt, crushed red pepper, salt, yellow color and yogurt. Mix well.

Add 1 cup of water and cook for a few minutes.

Separately chop 250 gm tomatoes, ½ bunch of coriander leaves and ½ bunch of mint leaves.

In a pan heat a little oil, add chopped tomatoes, coriander and mint leaves. Fry well.

Then add 2 tsp chaat masala and 10 dried plums to it. Fry very well. Also add juice of 2 lemons and mix well.

Spread tomato mixture on top of chicken mixture; now make a layer of boiled rice on top.

Sprinkle 50 gm fried brown onion on top and simmer on low flame till done.

Dish it out, serve with Raita.
Wash 1 kg rice and soak in water. Then boil rice till 3/4th done.

Heat oil in a pan, add 2 tsp ginger garlic paste and sauté till golden brown. Now add 1 kg chicken and fry well.

Then add cumin seeds, cloves, cinnamon, black pepper, black cardamoms, green cardamoms, turmeric, Chinese salt, crushed red pepper, salt, yellow color and yogurt. Mix well.

Add 1 cup of water and cook for a few minutes.

Separately chop 250 gm tomatoes, ½ bunch of coriander leaves and ½ bunch of mint leaves.

In a pan heat a little oil, add chopped tomatoes, coriander and mint leaves. Fry well.

Then add 2 tsp chaat masala and 10 dried plums to it. Fry very well. Also add juice of 2 lemons and mix well.

Spread tomato mixture on top of chicken mixture; now make a layer of boiled rice on top.

Sprinkle 50 gm fried brown onion on top and simmer on low flame till done.

Dish it out, serve with Raita.

Chef Rida Aftab Posted By: Neelam Alam, Sukkar


Bombay Chicken Biryani is a classical biryani recipe which was introduced by Muslim community in Mumbai (Bombay). We are providing you with Bombay Chicken Biryani Recipe by the leading Pakistani Chef Rida Aftab. It's fore sure, you would definitely enjoy the spices of Mumbai.

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Reviews & Comments (19)

Laila - Multan May 24, 2017
for a casual day, such kind of dishes is okay. I am a kind of person who cannot stick to one recipe for long but need a variation in recipes.
Arzo - KARACHI May 16, 2017
we always make Bombay chicken biryani by using shan masalas of Bombay biryani. Its taste is so nice and mouthwatering.
bisma - lahore Apr 26, 2017
The Bombay chicken biryani has the best taste then the another biryani because this biryani makes with the much maslas that everyone really like to eat
maria - panjab Apr 26, 2017
Whenever mine mother makes the biryani so she make it with this masala of Bombay that makes the more delicious of biryani by its spice and delicious taste
sad - Sukkur Apr 22, 2017
This is the best recipe for my family. I made it for them and they liked it very much. It is really a very nice idea. Thank you so very much.

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