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Chef Bajias's cooking videos and TV shows are every food lover's dream come true. Chef Bajias's cooking videos are full of cooking tips and valuable cooking techniques. Whether you're a newbie in the kitchen or a seasoned cook, Chef Bajias's charming and informative style will make you a better chef in no time. Chef Bajias passion for food shines through television shows and online videos, making them a delectable delight for all those who appreciate the art of cooking.
Bajia is an expert chef of all Indian and Pakistani traditional cuisine. Bajias kitchen has quick and easy recipes she is also has the specialty in continental dishes. Her shami kebab, Qormah, Nargisi Kofte, quick pizza recipe, jollof rice, cherghah, biryani and many other continental dishes are too delicious. So let’s make some secrete cuisine by using bajias recipes for the perfect taste!
thankyou for your this costless effort your way of teaching cooking is brilliant. kia ap meri chane or chane ki daal ko bagair pressure cooker k galane m maded kr skti ha anch taiz rekhu ya helki .
really appa ap ki batayi huyi recipe bohat easy hoti hai Aur banane ke bad tasty bhi
appa ap ki wajah se bohat se aourto ne GHr baithe tasty food banana Sikha
lot of thanx
Chef Bajia ki cooking waqae me bht achi hti ha wo sb khane sikhati han chae wo pakistani hn ya internationl wo hr trhan ki cooking me maahir han r unki bnai v recipes ki variety mojud ha
I think it depends on the who is making it in Fiji. I am Fijian and we (my aunts, extended family members and friends) have always used milk/cream as our liquid. I have never used water. I personally prefer a creamy rich taste. I think people need to beindful that there are different styles of Halwa made. I think the Indian/Hindu community use water.
I need best quality & testy Dahi Bara Masala Recipe in Urdu.
Great recipe! I make mine a little differently. I like almonds and raisins (well, everyone around me lol).
For those saying Fijian don''t use crwm. I am Fijian and I use a mix of homo, and half&half. It''s much creamier and much tastier than typical Fijian recipes.