Chef Shireen Anwar Recipes & Biography

Looking for Chef Shireen Anwar recipes, get the best recipes which have captured the hearts and taste buds of food lovers. Chef Shireen Anwar recipes presented exceptional talent and innovation in the kitchen. Beyond the recipes, captivating TV shows and engaging cooking videos provide a glimpse into Shireen Anwar culinary world. To truly understand the genius behind the apron, delve into Chef Shireen Anwar's biography, a fascinating journey of passion and dedication. And for those seeking the ultimate dining experience, chef Shireen Anwar restaurant is a must-visit, where his creations come to life in a gastronomic adventure.

Chef Shireen Anwar Top Recipes Menu:

Chef Shireen Anwar Cooking Videos & TV Shows:

Chef Shireen Anwar's cooking videos and TV shows are every food lover's dream come true. Chef Shireen Anwar's cooking videos are full of cooking tips and valuable cooking techniques. Whether you're a newbie in the kitchen or a seasoned cook, Chef Shireen Anwar's charming and informative style will make you a better chef in no time. Chef Shireen Anwar passion for food shines through television shows and online videos, making them a delectable delight for all those who appreciate the art of cooking.

Chef Shireen Anwar is one of the leading chefs and cooking experts of Pakistan. Her recipes are viewed and followed not only in Pakistan but in many other countries of the world. Shireen Anwar had a keen interest in cooking since her childhood but she exposed her aptness in cooking after her marriage. She then started cooking from small level and started amazing the world. She grew her name in the culinary world and with her delicious recipes, her cool style, and an obvious expertise over others, Shireen Anwar is one of the top chefs in Pakistan.

She was born on May 15, 1954 in Karachi, Pakistan. She got her early education from Mama Parsi High School in Karachi and later she completed her B.Sc (Home Economics) and M.A in English from Karachi University. She got married in 1976 and 1984, after 8 years of her marriage, she moved to America with her husband. In America, she taught in a Food Institution "Western Foods Institute New York".

Shireen Anwer is an old-timer in cooking having 27 years of experience. She has a huge fan following in Pakistan for her inspirational personality, her cooking shows and for her cooking books. Chef Shireen Anwar imparts her cooking experience through a famous cooking show "Masala Morning" on Masala TV Channel. She has also written a couple of cooking books focusing on oriental and continental cuisines.

She has been recognized many times for her cooking experience and services. She earned different recognition awards in Pakistan, America, UAE and United Kingdom for her cooking expertise and services in the industry. Shireen Anwar also happens to be the brand ambassador of a Malaysian Palm Oil, ManPasand Cooking Oil and National Foods company in Pakistan.

Here are some interesting facts and information about Chef Shireen.

Shireen Anwar Cooking Books:

  • The World On Your Table: Continental Delights
  • Masala Morning with SHIREEN ANWER

Chef Shireen Anwar Cooking Shows:

  • Masala Mornings

Shireen Anwer Recipes:

Birth Date: May 15, 1954
Zodiac Sign: Taurus
Education: B.Sc (Home Economics) & M.A (English) Degree from University of Karachi
Email: [email protected]
Awards: Brand ambassador of Malaysian Palm Oil, National Foods Pakistan, Ambreen Tariq Boutique

Read about:
Chef Zarnak Sidhwa

Latest Reviews

I love you Shireen apa. MY mom really loves you. I like your way of talking and recipies.

  • khadija falak, MULTAN

Assalamualaikum appa kasai hain?i love u sooooooooooooo much appa app app plz bata den sms pay k mainay kl cake banaya to wo andar say bhot hard thaa aur uppar say jal gaya thaa to mai a kiya krounn

  • zainab, jalalpur jattan

best chef of Pakistan. may you live long shiree apa, i like you, your recipes and all the useful things you tell us. you come in cooking shows we all watch it and we learn a lot from your teaching. i have made some foods from your prgorams and now i am able to cook some very special dishes.

  • Hina Yasmeen, Dera Ghazi Khan

The recipe itself is straightforward and easy to follow, making it accessible to both novice and experienced cooks alike. The ingredients are simple yet come together to create a dish that is nothing short of extraordinary.

  • Nadia,

I recently had the pleasure of trying the Maal Pura dish at a local restaurant, and it was an absolute delight! This traditional delicacy truly exceeded my expectations and left me craving more.

  • Khurram,

Where is the coal or koyla part of the recipe to give it that flavour?

  • Sundus,