Tomato Chatni

Tomato Chatni Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chutney Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
9015 3

Ingredients

Oil as desired
1 can of dIced Tomatoes
1 inch piece of Ginger-crushed(adrak)
4-5 Cloves of Garlic-crushed(lehsan)
1-2 branches of Curry leaves(curry patta)
3/4 Tea spoons(tsp) each of Cumin seeds and mustard(Rai) seeds
Salt 1Tea spoon or according to taste
1 tsp (heaped) Coriander powder(dhania)
1 tsp Red chili powder(lal mairch)
1/4 tsp Turmeric powder(haldi)
8-10 green chilies (slIce them) or whole fresh round red chilies
1 Onion-thinly slIced

How to make Tomato Chatni

METHOD:

Put oil in pan and add onion

Add cumin and mustard seeds

Add curry leaves, crushed ginger and garlic

Cook for a while and then serve

It stays good in fridge for a long time

IMPORTANT NOTES:

No need to brown the onion just when it softens add the dry spices, tomatoes and green chilies.

Posted By: Naveen Khalid, Faislabad

Check out the tastiest Tomato Chatni recipe only at kfoods. Find Chutney Recipes & all the recipes of all the chefs. Tomato Chatni is famous for its best and unmatchable taste. Also you can check Tomato Chatni. recipe in Urdu only at kfoods.com

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Reviews & Comments (3)

We all prepared tomato chatni recipe last weekend and enjoyed it a lot. It was so delicious that i decided to repeat it again. this time, i would make it alone however i will keep making chutney recipes regularly with my friends.

Mar 08, 2017 Jamal Nawabshah

My wife made it with alo tehari, she knows, i like it because its my favourite. but i have seen extra ingredients , may be it is different. i will show my wife to check ....

Aug 16, 2016 Nadeem karachi

nice chatni recipe. I believed that this tomato chatni is actually tomato ketchup but I got it later that it is different thing. Your given recipe here is very nice. I have not seen Chef bajias but she must a very expert chef. I can say this after seeing her recipe.

Aug 02, 2016 Kiran Rameez Lahore

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