Achari Baigan

Today we are sharing achari baingan recipe which is one of the most delicious ways to cook baingan. You will enjoy a distinct taste of baingan mixed with hot and spicy achari spices introduced by Chef Bajias.

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Ingredients

Oil: for frying
Long Eggplants: 5 pcs
Crushed Fresh Garlic (lehsan): ¾ (tsp)
Crushed Fresh Ginger (adrak): ½ tsp
Nigella Seeds (kalonji): 1 tsp
Fennel Seeds (saunf): 1 tsp
Crushed Tomatoes: 1 tin
Salt: 1 tsp
Chili Powder (lal mirch): 1 tsp
Coriander Powder(pisa dhania): 1 tsp
Turmeric Powder (haldi powder): 1/2 tsp
Fresh Coriander for Garnishing (hara dhania sajawat k liyay)

How to make Achari Baigan

METHOD:

First slice all eggplants lengthwise.
Now fry eggplants slices in oil until they get golden color, remove them from oil.
Add ginger and garlic in oil and fry a little.
Then add nigella seeds and then fennel seeds.
Now add a can of crushed tomatoes and cook for 4 minutes or so.
Then add salt, red chili powder, coriander powder, turmeric and add fried eggplants.
Cover it for a while on low heat.
Achari baingan recipe is ready.
Use fresh coriander for garnishing.
Serve hot with tandoori naan or chapati.

View achari baingan step by step recipe

Posted By: Uzma Bashir, Lahore

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Check out the tastiest Achari Baigan recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Achari Baigan is famous for its best and unmatchable taste. Also you can check Achari Baigan. recipe in Urdu only at kfoods.com