Achari Baigan

Today we are sharing achari baingan recipe which is one of the most delicious ways to cook baingan. You will enjoy a distinct taste of baingan mixed with hot and spicy achari spices introduced by Chef Bajias.

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Oil: for frying
Long Eggplants: 5 pcs
Crushed Fresh Garlic (lehsan): ¾ (tsp)
Crushed Fresh Ginger (adrak): ½ tsp
Nigella Seeds (kalonji): 1 tsp
Fennel Seeds (saunf): 1 tsp
Crushed Tomatoes: 1 tin
Salt: 1 tsp
Chili Powder (lal mirch): 1 tsp
Coriander Powder(pisa dhania): 1 tsp
Turmeric Powder (haldi powder): 1/2 tsp
Fresh Coriander for Garnishing (hara dhania sajawat k liyay)
How to make Achari Baigan


First slice all eggplants lengthwise.
Now fry eggplants slices in oil until they get golden color, remove them from oil.
Add ginger and garlic in oil and fry a little.
Then add nigella seeds and then fennel seeds.
Now add a can of crushed tomatoes and cook for 4 minutes or so.
Then add salt, red chili powder, coriander powder, turmeric and add fried eggplants.
Cover it for a while on low heat.
Achari baingan recipe is ready.
Use fresh coriander for garnishing.
Serve hot with tandoori naan or chapati.

Posted By: Uzma Bashir, Lahore

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Check out the tastiest Achari Baigan recipe only at kfoods. Find Vegetable Recipes & all the recipes of all the chefs. Achari Baigan is famous for its best and unmatchable taste. Also you can check Achari Baigan. recipe in Urdu only at

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Reviews & Comments

You have provided a very good achari baigan and it is a nice thing to enjoy with your friends and family. I wish to eat vegetable recipes on every weekend.

  • Maleeha, Lahore
  • Mar 13, 2017