Stuffed Pancake | Step By Step Recipe

Make Batter for Pancake
Pour batter on Greased Pan (Spray oil in pan or grease it with brush)
Turn pancake carefully
Pancake is ready
Fill Stuff and make rolls
Fry, serve and Enjoy with Chutney


STUFFED PANCAKES RECIPE

INGREDIENTS:
    Eggs 4
    Flour 1 and 1/2 cup
    Salt 1/4 tsp
    Chinese salt 1/2 tsp
    Water 1 and 1/2 cup

    METHOD:
    • Beat eggs and add water.Use whisk and again beat.
    • Add flour and mix. Add water till dropping consistency obtained. Now add salt and Chinese salt.
    • Leave this for few minutes and then heat up the pan.
    • Spray oil in pan or grease it with brush.
    • One ladle’s worth of batter is usually enough for perfect pan cake. Move the pan in circular motion your batter will take a perfect shape and cover all corners of pan.
    • After five minutes you will see corners will start turning up.
    • Turn it with spatula or flat spoon.
    • Do not overcook otherwise it will break during filling process
    • Cover with cling wrap and refrigerate it.
    • When you want to make take them out and fill. But for one week you can refrigerate
    • Enjoy this healthy meal with any sauce.

    FILLING FOR PANCAKES

    INGREDIENTS:
    Mince (Chicken/ beef/ Fish): 1 cup
    Salt: to taste
    Ginger garlic paste: 1/2 tsp
    Crushed black pepper: 1/2 tsp
    Soya sauce: 2 tbsp
    Cabbage: 2 cup thinly sliced
    Carrots: 2 thinly cut
    Peas: 1/4 cup
    METHOD:
    • In a pot add mince, salt and ginger garlic paste. Add 1 cup water and cook till water dries. Add crushed black pepper and soya sauce. Mix well.
    • Add thinly chopped vegetables and cook on high heat.
    • Set a side .
    • Now place filling on one side of pancake and roll it, use flour paste to seal edges. I normally use toothpicks to close the edges.
    • Fry in oil or you cake bake them also.
    • I usually fry them in less oil but you can deep fry them.
    • Pancake 1 you can freeze after filling .
    • But pancake 2 will crack so use them within 2-3 days time.
    • You can take chicken boneless and cook as mentioned above then shred it and add veggies. As i have used..:)
    Stuffed Pancakes Step By Step Recipe is very delicious and easy to cook at home, it is prepared by using healthy and easy to available ingredients, simple method make this recipe more tasty. Chicken & Beef Pan Cake recipe is prepared by KFoods top cooking expert "Ainy cook", check out more tasty and traditional dishes from Ainy at KFoods

    Tags : Make Stuffed Pancakes Chicken & Beef Pan Cakes

    By Cooking Expert Ainy    |    In Step By Step Recipes   |    7 Comments    |    31655 Views    |    20 Feb 2015

    About the Author

    Author Picture

    Ainy Wajahat ( Ainy Cooks )

    Ainy Wajahat (Qurat-ul-Ain), an emerging cook from Pakistan, loves to introduce new recipes and ideas. Other than being a good cook. Ainy also has the expertise in household work like pot painting, dry flower arrangement, jute work and aluminum foil work, she believes in experimentation and passionate about... View More

    Comments/Ask Question

    Stuffed Pancake is very delicious and easy to cook at home, it is prepared by using healthy and easy to available ingredients, simple method make this recipe more tasty I tried many recipe and i found this recipe its quite easy.

    Nov 22, 2018 Ayesha karachi

    These are YUMMY! And wow does my kitchen smell great! The Stuffed Pancakes came out delicious! This recipe is a must try, easy to make, pocket-friendly breakfast plus protein supplement too.

    Sep 17, 2018 hira peshawar

    nice cake. Looks delicious

    Mar 22, 2015 Ana Austin

    Mehreen i am grateful to you.thanks :)

    Feb 24, 2015 Ainy Attock

    Ainyy baji you & your recipes are too good, and thanks kfoods for providing your recipes in more easy way, i am waiting for your next yummy dishes

    Feb 22, 2015 Mehreen Aftab Sharjah

    What flour do you use self raising or plain?

    Feb 21, 2015 Annie Melbourne

    I am glad you have posted my recipe. I am grateful to KFoods team :)

    Feb 21, 2015 Ainy Attock

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