Daal Kachori Recipe in Urdu

Daal ki Kachori is a very delicious and tasteful Indian snack. At a time, it was famous in Punjab especially as a breakfast item however now it is famous around the world. Kachori is enjoyed at various occasions; it's served in dinner in Mehndi and other wedding functions and also used as an Aftari item in Ramadan. KFoods.com is providing Kachori Recipe in Urdu by Chef Gulzar. Here it is..



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دال کچوری

اجزاء:
آمیزے کےلئے:
میدہ(چھنا ہوا)۔۔۔۔2 پیالی
نمک۔۔۔۔حسب زوق
گھی۔۔۔۔2 کھانےکے چمچے
تیل۔۔۔۔ تلنے کے لئے

بھرنے کے لئے:
چنے کی دال(ابلی ہوئی)۔۔۔ایک پیالی
بھنا اور کٹا ہوا سفید زیرہ۔۔۔۔ایک کھانےکا چمچہ
ثابت گول لال مرچ۔۔۔۔ 6 عدد
نمک۔۔۔۔ حسب ذائقہ


Daal Kachori banane ka tarika



ایک پیالے میں میدہ، گھی اور نمک ملا کر نیم گرم پانی سے گوندھ لیں۔ بیلینڈر کے بھرنے کے اجزاء یکجان کرلیں۔ آٹے کے چھوٹے چھوٹے پیڑے بنائیں، انہیں ہاتھ کی مدد سے پھلائیں اور دال کا آمیزہ بھر کر دوبارہ پیڑے بنالیں۔ تھوڑی دیر رکھنےکے بعد انہیں بیل لیں۔ کڑاہی میں تیل گرم کریں اور کچوریاں سنہری تل کر جاذب کاغذ پر نکال لیں۔

دال کچوری

ترکیب:
ایک پیالے میں میدہ، گھی اور نمک ملا کر نیم گرم پانی سے گوندھ لیں۔ بیلینڈر کے بھرنے کے اجزاء یکجان کرلیں۔ آٹے کے چھوٹے چھوٹے پیڑے بنائیں، انہیں ہاتھ کی مدد سے پھلائیں اور دال کا آمیزہ بھر کر دوبارہ پیڑے بنالیں۔ تھوڑی دیر رکھنےکے بعد انہیں بیل لیں۔ کڑاہی میں تیل گرم کریں اور کچوریاں سنہری تل کر جاذب کاغذ پر نکال لیں۔

Chef Gulzar, Posted By: sanobar hayat,


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Daal Kachori or Kachauri is a famous spicy snack food of Pakistan and India. In India, it is famous in Uttar Pradesh, Delhi, Maharashtra, Bengal, Rajasthan, Madhya Pradesh and Odisha. In Pakistan it is a very popular food in Karachi and Lahore.

The believed upon origin of Dal Kachori is Uttar Pradesh in India. In Uttar Pradesh (UP) and Rajasthan, usually a kachauri is a round flour-filled ball stuffed with moong daal mixture, besan, red pepper and salt. Other than Dall Kachori, in Rajashtani Cuisine, Piyaz Kachori (Onion Kachori) is a famous kachori snack. In Gujarat, it is available in different varations, usuallya a round flour ball filled with yellow moong daal, black and red pepper and ginger paste. In Delhi, kachori is offered as a chaat snack. In Karachi, it is a small fried loaf, made with maida (all purpose flour) and mixture of chane ki daal (chickpeas) and eaten with aloo ki tarkari (Potato gravy).

Yet you would have been eating it on the food shops and streets. Now with the help of recipe at KFoods.com, you can make it at home. Just do it and enjoy a lovely snack meal with kachori.

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Reviews & Comments (75)

Haleel - Lahore Apr 12, 2017
my father likes to eat fried dishes very much so that’s why I keep on trying new kinds of dishes for him and this time I tried this one. He liked it a lot which made me happy.
Beenish - Toronto Apr 06, 2017
I made these kachoris for my mama and served it to her with a cup of tea. I can’t explain in words the love I have seen in her eyes after eating it. Thank you so much for sharing this loving recipe.
Tahira - Kalra khasa Apr 02, 2017
ummm… I don’t know what to write here but I must say that you have given a miracle to my hands by providing this recipe. I am very much grateful to you for this amazing recipe
Saba - Shadara Mar 28, 2017
I always like to try new dishes and especially new varieties of food. This time I thought made daal kachori and I started to search internet. I found the recipe on your site. Thank you!
sadia - rawalpindi Mar 26, 2017
kachori is my favorite dish and you have given a new taste to kachori. I really like the way it is cooked. Please share some more recipes regarding innovation in kachori


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