Daal Kachori Recipe in Urdu

Daal ki Kachori is a very delicious and tasteful Indian snack. At a time, it was famous in Punjab especially as a breakfast item however now it is famous around the wo
Daal ki Kachori is a very delicious and tasteful Indian snack. At a time, it was famous in Punjab especially as a breakfast item however now it is famous around the world. Kachori is enjoyed at various occasions; it's served in dinner in Mehndi and other wedding functions and also used as an Aftari item in Ramadan. KFoods.com is providing Kachori Recipe in Urdu by Chef Gulzar. Here it is..
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0:15
To Prep
0:20
To Cook
As Desired
Servings


دال کچوری

اجزاء:
آمیزے کےلئے:
میدہ(چھنا ہوا)۔۔۔۔2 پیالی
نمک۔۔۔۔حسب زوق
گھی۔۔۔۔2 کھانےکے چمچے
تیل۔۔۔۔ تلنے کے لئے

بھرنے کے لئے:
چنے کی دال(ابلی ہوئی)۔۔۔ایک پیالی
بھنا اور کٹا ہوا سفید زیرہ۔۔۔۔ایک کھانےکا چمچہ
ثابت گول لال مرچ۔۔۔۔ 6 عدد
نمک۔۔۔۔ حسب ذائقہ


Daal Kachori banane ka tarika



ترکیب:
ایک پیالے میں میدہ، گھی اور نمک ملا کر نیم گرم پانی سے گوندھ لیں۔ بیلینڈر کے بھرنے کے اجزاء یکجان کرلیں۔ آٹے کے چھوٹے چھوٹے پیڑے بنائیں، انہیں ہاتھ کی مدد سے پھلائیں اور دال کا آمیزہ بھر کر دوبارہ پیڑے بنالیں۔ تھوڑی دیر رکھنےکے بعد انہیں بیل لیں۔ کڑاہی میں تیل گرم کریں اور کچوریاں سنہری تل کر جاذب کاغذ پر نکال لیں۔

Chef Gulzar, Posted By: sanobar hayat,


Daal Kachori or Kachauri is a famous spicy snack food of Pakistan and India. In India, it is famous in Uttar Pradesh, Delhi, Maharashtra, Bengal, Rajasthan, Madhya Pradesh and Odisha. In Pakistan it is a very popular food in Karachi and Lahore.

The believed upon origin of Dal Kachori is Uttar Pradesh in India. In Uttar Pradesh (UP) and Rajasthan, usually a kachauri is a round flour-filled ball stuffed with moong daal mixture, besan, red pepper and salt. Other than Dall Kachori, in Rajashtani Cuisine, Piyaz Kachori (Onion Kachori) is a famous kachori snack. In Gujarat, it is available in different varations, usuallya a round flour ball filled with yellow moong daal, black and red pepper and ginger paste. In Delhi, kachori is offered as a chaat snack. In Karachi, it is a small fried loaf, made with maida (all purpose flour) and mixture of chane ki daal (chickpeas) and eaten with aloo ki tarkari (Potato gravy).

Yet you would have been eating it on the food shops and streets. Now with the help of recipe at KFoods.com, you can make it at home. Just do it and enjoy a lovely snack meal with kachori.

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Reviews & Comments (100)

Saeeda - Faisalabad Oct 26, 2018
The best recipe for daal kachori I have ever tried. It is loveable for vegetarian lovers and also very tasty to make and serve with any kind of tarkari. I made chana tarkari with this Daal Kachori.
Areeba - karachi Sep 28, 2018
Daal Kachori Recipe is very easy to cook at home at sunday.I made it for my family and they really easy way to make it.Daal Kachori Recipe was very yummy and tasty.So finally I makeDaal Kachori Recipe.My parents is really liked it very much.It was so amazing experience.
Areeba - karachi Sep 28, 2018
Daal Kachori Recipe is very easy to cook at home at sunday.I made it for my family and they really easy way to make it.Daal Kachori Recipe was very yummy and tasty.So finally I makeDaal Kachori Recipe.My parents is really liked it very much.It was so amazing experience.
hania shah - karachi Sep 12, 2018
Daal kachori is just the best dish that I can make during lunch time. Everyone just comes running to the lunch table and they all steal the every piece away.
fatima noor - karachi Aug 17, 2018
Daal kachori is literally my favorite Pakistani snack. It is a blessing to be able to know the recipe to this delicious recipe.


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Daal ki Kachori is a very delicious and tasteful Indian snack. At a time, it was famous in Punjab especially as a breakfast item however now it is famous around the world. Kachori is enjoyed at various occasions; it's served in dinner in Mehndi and other wedding functions and also used as an Aftari item in Ramadan. KFoods.com is providing Kachori Recipe in Urdu by Chef Gulzar. Here it is..

Tags : dal ke kachori daal ki kachori

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Dal Kachori Recipe

Dal Kachori Recipe

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