Famous Chutney Recipes in Urdu

Dahi ki chutney Recipe is a simple but classic recipe that includes strained yogurt which is then mixed with a puree of mint and onions. Not only is Dahi ki chutney quite healthy but also very delicious to go with spicy snacks. Dahi ki chutney recipe in Urdu is a popular sauce in south India for a long time but since then has spread to the Indian subcontinent for Dahi ki chutney recipe great flavor. Dahi ki chutney is best served with Hyderabadi biryani and spicy Pakistani recipes such as chicken tikka, stuffed mirch pakora, chicken malai tikka, and spicy chicken hotshots.
What’s more amazing about Dahi ki chutney recipe is that Dahi chutney for samosa only needs less than a handful of ingredients that is easily available in every household. These include yogurt, onions, mint leaves, coriander leaves and salt to taste. These ingredients are mixed together and served in a small bowl as a side dish. The mixture of Dahi ki chutney is the main reason for its tangy and minty flavor. Dahi ki chutney recipe also has an advantage when it comes to spicy meals; Dahi ki chutney helps to bring the spice level down and lower the temperature of meals like biryani and tandoor tikka. Moreover, Dahi ki chutney combination with coriander leaves adds a strong and unique flavor to any main dish, enhancing the whole experience of eating.

Its a Khati Meethi delicious chatni, mostly serve with snacks . Gur and Imli chatni helps to regulate digestive system. You may also enjoy this Chatni with BBQ items.

Imli ki Chatni recipe is a delicious Pakistani sauce that is prepared with dried tamarind pulp. In order to make this amazing Chatni, you need to soak the dried tamarind pulp in water. You can make it with ginger powder and black salt for ultimate taste. Mint leaves, coriander, zeera and honey are also added to give Imli ki Chatni recipe the perfect tangy flavor. Preparing Imli ki Chatni recipe at home is less time taking and easy to make. Simply blend the ingredients together for a perfect Chatni.
Imli ki Chatni recipe can be consumed with samosas, roll, kebab, tikka, or even with chaat. It is extremely delicious with savory snacks. You can make it with your evening snacks at home. It is easy to make at home by following this recipe. You can serve it with your Iftar items as well. This Imli ki Chatni recipe is served at all the leading restaurants and dhabba of Pakistan along with snacks.

Nariyal ki Chatni recipe is a south Indian vegetarian sauce dip. Nariyal ki chatni tastes amazing with roll, samosa or any breakfast meals like idli, dosa, vada and can even be a savory sandwich spread during any time of the day. Nariyal ki chutney recipe is usually made from freshly grated coconuts to make the chutney. However, using an old grated coconut or desiccated coconut will not be such a good idea because the original flavor of the coconut will not come from old grated coconuts. To make a flavorful nariyal ki chutney recipe, using freshly grated coconut is the best idea and will prove to be quite tasty. South Indian sub-continental breakfast is basically incomplete without this yummy chutney and the amazing part is that nariyal ki chatni recipe can literally go with any dish. Nariyal tamatar ki chatni recipe is made from common household ingredients like coconut, peanuts, onions, tomatoes, and sesame seeds. By adding these ingredients, nariyal ki chatni recipe works wonderfully in lifting up the flavors and foodies can even add more spices to enhance the taste more.
Nariyal ki Chutney recipe with dahi is a popular side dip in South India and this dip is popular for going with everything, especially main breakfast dishes like idlis (South Indian steamed rice cakes), uttapams (south Indian rice pancakes), and dosas (South Indian rice and lentil pancakes). It is a perfect companion for a sandwich spread and lots of other foods like chana chaat.

Khajoor ki Chutney recipe in urdu is one of the most popular and favored chutneys in the Indian subcontinent. Khajoor ki Chutney recipe is prepared from the sweet and sour chutney made with khajoor, tamarind, and jaggery. Khajoor ki Chutney is best served with dahi bara or any chaat like kala chana chaat or chaat papri. The reason is because the sweetness of khajoor, mixed with the tanginess of tamarind make a really great combination and a sweet and savory dip including chana puri, Khajoor ki Chutney with pani puri, Khajoor Imli ki Chutney with sev puri, Khajoor Imli ki Chutney with bhel puri and Khajoor Imli ki Chutney with dahi puri. Khajoor Imli ki Chutney recipe in Urdu is a great way to learn how to make this exquisite chutney. Khajoor ki Chutney is an essential companion to most chaats and this chutney is so versatile it can also be made in different ways like khajoor tamatar ki chatni and imli ki chatni that An essential accompaniment to most chaats.

You can refrigerate Khajoor Imli ki Chutney for up to 15-20 days. For making pani puri dip, you can use this chutney with more water. Drinking the Chutney liquid water can also help with reducing inflammation or swelling of mouth. You may find an abundance of chutney recipes on this platform. Chutney recipes from different chefs are available on this page. Learn how to make khajoor ki chutney easy recipe from your very own kfoods.

Imli Ke Chatni is one of favorite chatni that is usually used with snacks. In this recipe Imli is use for an awesome taste and texture. It is specially brought to you from the desk of cooking expert Chef Asad so must try this and give your comments.