Nariyal ki Chatni
Nariyal ki Chatni recipe is a south Indian vegetarian sauce dip. Nariyal ki chatni tastes amazing with roll, samosa or any breakfast meals like idli, dosa, vada and can even be a savory sandwich spread during any time of the day. Nariyal ki chutney recipe is usually made from freshly grated coconuts to make the chutney. However, using an old grated coconut or desiccated coconut will not be such a good idea because the original flavor of the coconut will not come from old grated coconuts. To make a flavorful nariyal ki chutney recipe, using freshly grated coconut is the best idea and will prove to be quite tasty. South Indian sub-continental breakfast is basically incomplete without this yummy chutney and the amazing part is that nariyal ki chatni recipe can literally go with any dish. Nariyal tamatar ki chatni recipe is made from common household ingredients like coconut, peanuts, onions, tomatoes, and sesame seeds. By adding these ingredients, nariyal ki chatni recipe works wonderfully in lifting up the flavors and foodies can even add more spices to enhance the taste more.
Nariyal ki Chutney recipe with dahi is a popular side dip in South India and this dip is popular for going with everything, especially main breakfast dishes like idlis (South Indian steamed rice cakes), uttapams (south Indian rice pancakes), and dosas (South Indian rice and lentil pancakes). It is a perfect companion for a sandwich spread and lots of other foods like chana chaat.