Dahi Ki Chatni
Dahi ki chutney Recipe is a simple but classic recipe that includes strained yogurt which is then mixed with a puree of mint and onions. Not only is Dahi ki chutney quite healthy but also very delicious to go with spicy snacks. Dahi ki chutney recipe in Urdu is a popular sauce in south India for a long time but since then has spread to the Indian subcontinent for Dahi ki chutney recipe great flavor. Dahi ki chutney is best served with Hyderabadi biryani and spicy Pakistani recipes such as chicken tikka, stuffed mirch pakora, chicken malai tikka, and spicy chicken hotshots.
What’s more amazing about Dahi ki chutney recipe is that Dahi chutney for samosa only needs less than a handful of ingredients that is easily available in every household. These include yogurt, onions, mint leaves, coriander leaves and salt to taste. These ingredients are mixed together and served in a small bowl as a side dish. The mixture of Dahi ki chutney is the main reason for its tangy and minty flavor. Dahi ki chutney recipe also has an advantage when it comes to spicy meals; Dahi ki chutney helps to bring the spice level down and lower the temperature of meals like biryani and tandoor tikka. Moreover, Dahi ki chutney combination with coriander leaves adds a strong and unique flavor to any main dish, enhancing the whole experience of eating.