Special Masala Mutton Karahi
Special Masala Mutton Karahi recipe is the main course meal of Pakistani cuisine. It is a spicy gravy dish that is prepared with mutton pieces and all Desi spices. Special Masala Mutton Karahi recipe is a delicious dish that is cooked in a traditional Pakistani style. This recipe is unique from the
Special Masala Mutton Karahi recipe is the main course meal of Pakistani cuisine. It is a spicy gravy dish that is prepared with mutton pieces and all Desi spices. Special Masala Mutton Karahi recipe is a delicious dish that is cooked in a traditional Pakistani style. This recipe is unique from the basic Karahi recipe as it is spicier. With green chilies, red chilies, special masala, Kashmiri paprika, and yogurt, this dish got its unique blend of tangy and spicy flavor. Initially, meat is boiled and then it is cooked and fried with spices, tomatoes, and yogurt for getting its unique spicy Masala flavor. Masala Mutton Karahi recipe is garnished with ginger slices and served with hot Naan or Chapatti.
Special Masala Mutton Karahi recipe suits the taste buds of Pakistani who love to consume spicy food. This recipe is immensely popular in Pakistani families. They make it for a family get to gathers, Eid, Iftar dinner, and Dawat. This recipe is perfect for lunch or dinner feasts with family and guests. You can prepare it for Iftar dinner as well or for your in-laws Eid dinner party. This recipe can also be prepared for Eid ul Adha as a main course item. Special Masala Mutton Karahi recipe is also served in all Pakistani restaurants, as well as in highway Dhabba and roadside restaurants. This recipe can be prepared at home by following this simple step by step method.
| Recommended By Chef |
| 0:30 To Prep |
| 0:10 To Cook |
| 4 Servings |
| Tips About Recipe |
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39 Comments
How to make Special Masala Mutton Karahi
METHOD:
- Boil mutton pieces well until done.
- Now heat oil in a wok and add mutton; fry on high heat until mutton turns to brown colour.
- Add chopped green chillies and garlic ginger paste. Fry it well for 2 to 3 minutes.
- Blend yogurt a little bit and add to the pan.
- Then add salt and special masala, and fry on fast flame for 2 to 3 minutes.
- Add fenugreek leaves and whole green chillies and cook until oil appears as a separate layer.
- Now garnish karahi with ginger flakes and serve with hot tandoori naans.
- Mutton karahi is ready to serve. Enjoy in today's dinner.
Pakistani Mutton Karahi:
Pakistani people eat goat karahi very passionately. Restaurants and food streets are crowded on the weekends with karahi lovers. Whether you talk about super highway food street, burns road or boat basin food street in Karachi, all are full and jam packed on Saturday and Sunday. Most people love to eat Mutton karahi Peshawari which is made in Peshawari style however available in all cities of Pakistan including restaurants in Karachi.
KFoods.com offers the best mutton karahi recipe for you guys. Try it and enjoy a superb meal today.
The Mutton karahi is truly outstanding and most loved dish ever of everybody that has the really unique taste then another dishes
- sanam zafar,
- Jul 30, 2020
This is the way when I make Special Masala Mutton, my all family members and my husband like the tasty desi dishes.
- Fatima haroon,
- Apr 09, 2020
I made this according to the recipe. It just came out FASTIC.
Two Thumbs up !!!
- SWARNA DUTTAGUPTA,
- Feb 19, 2020
Delicious
- Flavour Delights, Rawalpindi
- Jan 11, 2019
really wow mutton karahi is my all time food choice and whenever I go somewhere on Pakistan trip, I try to eat karahi specially mutton karahi.
- mustafa memon, islamabad
- Apr 18, 2018