Make Mongray Phali Recipe

Preparing Sohanjna ki Phali Dish

Ingredients:

• Cumin Seeds: 1 tbsp
• Crushed/Ground Coconut: 2 tbsp
• Sohanjna/Mongra Beans: 1/2 kg
• Onions: 1 finely chopped
• Salt: as per taste
• Red Pepper Powder: 1 tsp
• Turmeric Powder: 1/2 tsp
• Coriander Powder: 1 tsp
• Oil: 1/2 cup
• Water: 2 cups
• Ground All Spice Powder: 1/2 tsp
• Green Chilies: 2 to 3 pcs
• Coriander Powder: 1 tsp
   

Method

1. Bask crushed or ground coconut, Bengal gram lentil and oil on a tawa pan and then grind finely. Clean beans with knife and make slices of 2 to 2.5 inches and soak in water.
    
2. Put 4 glasses of water in a pan and add some salt. Let it simmer. Once simmers, add sliced beans. Filtrate water as it simmers again (try to keep beans bit hard).
    
3. Heat oil in pan.
    
4. Add onions and fry until golden brown.
    
5. As onions start becoming brown, add salt, red pepper, coriander powder and turmeric and roast for 2 minutes. Then add ground spice (which you ground in the beginning)
   and mix well.
    
6. When it starts scenting, add boiled beans and roast for 2 minutes. Add 2 cup water and cook on low heat.