Daal Chawal-Step By Step Recipe




Wash mung beans and split red lentils in a pot.

how to make dal chawal

Add water and place on stove.

daal chawal recipe

Add salt, chilies, turmeric, coriander powder and cumin.

dal chaawal step by step

Mix well and add tomatoes.

dal chawals banane ka tarika

When tomatoes and lentils are tender, swizzle with a churner.

dalchawal urdu recipe

Swizzle tomatoes and lentils well and add 1/2 glass water.

dal-chawal method step by step

When water simmers, add ground all spice powder.

rice lentil recipe

Mix well and cook for 2 minutes.

lentils rice

Heat oil in a frying pan and add chopped onions and fry to golden brown.

cooking daal chawal

Add whole red chili, curry leaf and white cumin.

dals chawals

Add baghar.


Add chopped green coriander and green chilies.


Dal is ready.


Soak rice for 10 to 15 minutes before cooking.


Heat oil in pan for 2 to 3 minutes.


Add cumin in hot oil.


When cumin starts crackling, add water.


See if water gets simmer, add salt and rice.


When water is dried, place it for dam.


Daal Chawal is ready. Serve with salad and raita

dal chawal banane ka tarika

Preparing Daal Chawal

Ingredients:

  • Mung Beans: 1/2 cup
  • Red Split Lentil: 1/2 cup
  • Salt: as per taste
  • Red Chili: as per taste
  • Coriander Powder: 1 teaspoon
  • Turmeric: 1/2 teaspoon
  • White Cumin: 1/2 teaspoon
  • All Spice Powder: 1/2 teaspoon
  • Tomatoes: 2 (chopped)
  • Water: 2 glass
     
For Baghar:
  • Oil: 3 to 4 tablespoons
  • Medium Onions:
  • Whole Red Chili: 5 pcs
  • White Cumin: 1 teaspoon
  • Green Coriander: some leaves
  • Green Chilies: 2 to 3 pcs (chopped)
  • Salt: as per taste
  • Ground Red Chili: 1 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • White Cumin: 1 teaspoon
  • Whole All Spice Powder: 1 tablespoon
     

Method for Lentils

  1. Wash mung beans and split red lentils in a pot.
  2. Add water and Mung beans and split red lentils in a pan and place on stove and add salt, chilies, turmeric, coriander powder and white cumin.
  3. Mix well and add tomatoes.
  4. When tomatoes and lentils are tender, swizzle with a churner.
  5. When tomatoes and lentils are swizzled well, add 1/2 glass water.
  6. When water simmers, add ground spices and cook for 2 minutes.
  7. Tasty Mix Lentil is ready.

 

Method for Baghar/Tarka:

  1. Heat oil in a frying pan and add chopped onions and fry to golden brown.
  2. Add whole red chili, curry leaf and white cumin and cook.
  3. When cumin starts crackling, add this baghar in cooked mix lentil and add chopped green coriander and green chilies.
  4. Dal is ready.

 

Ingredients for Rice:

  • Rice: 1 cup/glass
  • Water: 2 cups/glasses
  • Oil: 2 tablespoons
  • White Cumin: 1 teaspoon
  • Salt: as per taste

 

Method for Rice:

  • Heat oil in pan for 2 to 3 minutes.
  • Add cumin in hot oil.
  • When cumin starts crackling, add water.
  • See if water gets simmer, add salt and rice and cook on high flame.
  • When water is dried, lower flame and cover pan. Place it for dam.
  • As rice are cooked, delicious baghar daal chawal are ready to serve.
     
NOTE:

Soak rice for 10 to 15 minutes before cooking and during cooking, do not stir ladle unnecessarily otherwise rice will break.

 

Tasty Daal Chawal Step By Step Recipe is very simple to make at home for your family and friends gathering, Homemade delicious dal chval dish is made by using many healthy ingredients and its method is also very simple in step by step. It is cooked by using red & yellow lentil with basmati rice, but you can also use many of other lentil variations to make it different recipe.

Here at KFoods, get the best and easy to prepare step by step homemade recipes and you can also share your recipes here

Tags : recipe of daal chawal daal chawal dish with images lentil with basmati rice recipe dal chaval khichdi

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By Seema Aleem In Step By Step Recipes 13 Comments 122349 Views 19 Jan 2015


Comments/Ask Question

Comments on Daal Chawal-Step By Step Recipe
  • Tazeen Hassan - Lahore Feb 07, 2019

    summer mornings are the best to eat daal chawal. I daily call my mother from school to make daal chawal for me in summer season. My mother serves it with onion and tomato salad which tastes great with it.

  • Jannat - Karachi Nov 09, 2018

    Daal Chawal-Step By Step Recipe for everyone really like to eat Its really easy to make this homemade is so Yummy is so good in taste looking so nice that has the unique taste so delicious it is very tasteful and lovely we always enjoy it for great taste.

  • Shumaila - lahore Sep 03, 2018

    No matter how old I get, I will never be able to hate daal chawal. It is the cheapest, basic and most nutritious and fulfilling recipe ever. It can be made while traveling and can stay fresh for long.

  • habib khan - islamabad Mar 01, 2018

    I always love daal chawal and mostly mama make daal chawal at home on Friday but I am in office so I miss that but really great recipe thanks, kfoods this is new style recipe I will tell, my mama.

  • Dia - Canada Jun 23, 2017

    Thank you for explaining really well Looks yummy and delicious

  • Ramkesh - Shamdo jind May 23, 2017

    Daal chawal sabse phle khhaaaa bnaya gaya tha

  • - Aug 15, 2016

    Bohat mazedaar

  • Zahida - Jul 22, 2016

    I want saboot masoor ki daal chawal recipe wese to HM aam to PE bnai Jane wali saboot masoor achi bna lete hn but HM thra Chng chahte hn is lie new recipe chate hn thank you very much

  • - Jul 01, 2016

    kamal ho ap kfoods

  • GM. Iqbal - jcd pak Jun 14, 2016

    The best recipe daal chaval thank you.

  • Hania Imran - Jan 16, 2016

    daal chawal is very tasty. I am learning to make it from your given pictures. thank you

  • Khaula - Sep 29, 2015

    mai koshish kar ke boht ache quality ke chawal mangwati hon chawal boht ache ban jate hain lekin daal me wo baat nahi aa pati. pls daal ko tasty banane ke liye bhi kuch batayen

  • Anwar - Jul 24, 2015

    wese to dal chawal koi boht khas dish nahi samjhi jati but jab kabhi boht zabar dast qisim ke dal chawal bane hon to is me biryani se acha taste ata hai. hamari taraf ek shop hai foods ki wahan ke dal chawal pehle khatam ho jate hain lekin biryani bach jati hai

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