zarda Recipe in Urdu

Find delicious zarda recipes in Urdu with our easy-to-cook recipes crafted with our simple cooking tips with proper step-by-step instructions, required ingredients, and cooking time. zarda recipe is one of the common and most searched dishes in the Special Pakistani Dishes recipes category. Enhance your cooking journey and enjoy creating zarda recipes in Urdu with available user-friendly, procedure instructions in Urdu recipes.

zarda
chef Recommended By Chef
time-clock 00:15 To Prep
time-clock 00:45 To Cook
As Desired Servings
Tips About Recipe

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zarda vidhi


Chawal 2 cup
Cheeni 1 cup
Chhoti Ilaaichi 3 adad
Badam 6 adad
Pista 6 adad
Nariyal hasb e zaroorat
Ghee 3 chamach

Banane ki tarkeeb


Chawal do kaani ubaal kar pani utar kar rakh lain. Ghe ko garm karain aur cheeni daal kar adha cup doodh ka daal dain. Jab chaash ek taar ki hoajain to chawal daal kar mix karain. Baad main tamam mewa daal kar pandra minute k liye dam par rakhain. Chawal ubalty hoye adha tea spoon zarda rang daal dain. Mewah bhi thora sa badam wagaira k sath daalna na bholain. Garma garm zarda taiyar hai.
زردہ
اجزاء:
دو کپ چاول
ایک کپ چینی
چھوٹی آلاءچی تین عدد
بادام چھ عدد
پستہ چھ عدد
ناریل
گھی تین چمچ
ترکیب:
چاول دوکنی ابال کر پانی اتار کر رکھ لیں گھی کو گرم کریں اور چینی ڈال کر آدھا کپ دودھ کا ڈال دیں جب چاش ایک تار کی طرح ہو جائں تو چاول ڈال کر مکس کریں بعد میں تمام میوہ ڈال کر پندرہ منٹ کے لیےدم پر رکھیں چاول ابالتے وقت آدھا ٹی سپون زردہ رنگ ڈال دیں میوہ بھی تھوڑہ سا بادام وغیرہ کیساتھ ڈالنا نہ بھولیں لیجیں گرما گرم زردہ تیار ہے
Posted By: takhreem, london

Find out the zarda Recipe in Urdu this is the most easy and traditional cooking recipe in all the Special Pakistani Dishes. zarda is very famous in desi people. At KFoods you can find zarda and all the urdu recipes in a very easiest way.

zarda

Zarda recipe is a Hyderabadi dessert that is usually made during festive events like Eid, Ramadan and others like weddings as well. Not only is zarda recipe sweet but it is also unlimited with nutritional values because it is garnished with dry fruits, saffron, and khoya. You can follow this recipe to make this mouth-watering rice recipe on many different occasions and it can be served during celebrations as well after some spicy food like Sindhi biryani. Additionally, if you are bored of the regularly salt-y pulao, you can try Zarda recipe that comes with a different and unique twist. You can also pack this dish for work, picnic and with masala chai. So, what are you waiting for? Try this easy and interesting recipe and see for yourself!

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