Arabian Mince (Keema) Rings

Find easy and simple Arabian Mince (Keema) Rings Recipe with a fusion of traditional and contemporary flavors. Arabian Mince (Keema) Rings is a common dish to find in Arabian Recipes category. Enhance your cooking journey and enjoy creating Arabian Mince (Keema) Rings recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

9460 Views 0 Comments

Ingredients
Minced lamb 250 gms
Beef minced 250 gms
Spring onion 2 tbsp (chopped)
Eggs 2 lightly beaten
Salt to taste
Bread slice 2 slices
All spice 1/2 tsp (ground)
Dry dates and dry apricot 2 each soak in Sam water till soften
Pine nuts 2 tbsp (crushed)
Pistachio 2 tbsp (crushed)
Saffron powder 1/4 tsp
Mint chopped 1/2 tsp
Chopped green chilies 2 tsp
Oil 1/2 cup
How to make Arabian Mince (Keema) Rings

METHOD:


1.Soften the bread slices, chop dry dates and apricot.
2.Mix all the ingredients together refrigerate mixture for 30 minutes.
3.Make ring shape rissoles.
4.Heat half the oil fry three ring rissoles at a time.
5.Fry the first side for 5 minutes at medium heat then change the side and fry for another 5 minutes.
6.Fry the remaining rings in the same way.
7.Serve with rice and yogurt.

Note: Cooking Time: 45-50 minuts, Serving: 2-3 persons
Posted By: sana , Karachi

Check out the tastiest Arabian Mince (Keema) Rings recipe only at kfoods. Find Arabian Recipes & all the recipes of all the chefs. Arabian Mince (Keema) Rings is famous for its best and unmatchable taste. Also you can check Arabian Mince (Keema) Rings . recipe in Urdu only at kfoods.com

More Arabian Mince (Keema) Rings Recipes
Reviews & Comments