What is Lachha Paratha?
Lacha paratha is a multi-layered Pakistani flatbread served as snack with a cup of tea usually. Lachha or lachedar paratha is not only a popular snack in Pakistan but also in India and Bangladesh. It is a perfect breakfast item that you can eat with fried egg and tea; it also suits with evening tea too.
Main ingredients used to make lacha paratha are flour, wheat flour, clarified butter and salt. At some places, eggs are also used to bring additional taste however we are offering the standard recipe for it.
There are different types of paratha recipes varying from region to region. While traveling from Karachi to Khyber, you would find dozens of types of paratha such as Poori paratha, pathani paratha, aloo paratha, Keema paratha, Lahori paratha, Peshawari paratha, lachedar or lachha paratha recipe and the list goes on.
Lachha Paratha Recipe Step by Step
Creamy Chicken with Lachha Paratha Recipe
They are missing the joy of having lacha paratha that is available at tea shops in Karachi and Hyderabad. Why on the earth you don't make it?
Don't have the recipe?
Lacha paratha is a trendy snack all over Pakistan. Karachi guys especially like it with cup of tea. It's specialty is the spiral and crisp in it which other parathas lack. The rings in this paratha are formed with a special technique which we will guide in the recipe. There is a special way of making the flour balls which results in layered appearance once paratha is made. Unlike other parathas, lacha paratha is wrapped first in a coil form and then flattened with rolling pin.
And that's the thing which makes it so preferred and demanding.
Now you got the lachha paratha recipe, so have another superb snack for evening. Enjoy it!
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