| Recommended By Chef |
| Tips About Recipe |
13706 Views
10 Comments
100 grams of Potatoes (boiled, peeled and mashed)
2 cups of Whole Wheat Flour
2 Green Chillies (Hari Mirch) (chopped)
1 Onion (peeled & chopped)
A few strands of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
½ tsp. of Ginger Paste (Pisi Adrak)
½ tsp. of Garlic Paste (Pisa Lasan)
Salt (to taste)
2 tbsp. of Cooking Oil
Clarified Butter (Ghee) or Butter (for frying)
How to make Aaloo Paratha
METHOD:
In a heavy based pot heat the oil until it is hot. Add in the green chillies and onions and fry onions to golden brown.
Add in the ginger paste, garlic paste, mashed potato and salt and mix well. Add the cilantro (hara dhania) leaves, fry for another 5-6 minutes, remove from heat and set aside.
Mix the wheat flour with salt and knead by adding water and make a soft dough. Divide the dough into small balls and roll them out into round rotis with a roller. Place some of the potato mixture in the center of each round roti, cover with another round roti and close the edges by pressing with your fingers. Roll this again into a round shape. Fry in a pan of clarified butter or butter on both sides until cooked well.
Repeat this process with the remaining dough and potato mixture.
Posted By:
naila, Karachi
I made this aalo paratha for my breakfast today. It was really a great fun making this for the very first time in my life. I truly enjoyed its yummy and delicious taste.
I made aloo k parathy for the very first time in my life and everyone at home appreciated me a lot for these yummy parathas. Keep in sharing recipes like this one.
Finally I have found the way to make aaloo k parathy so easily and efficiently. I will surely try this recipe in the breakfast tomorrow. Thanks a lot for the recipe.
it was my first attempt to make an aaloo paratha. My mother appreciated me a lot, thank you so much for such a nice and easy to make recipe.
My daughter asked me to make aloo parathy for her. So I searched the internet for the recipe and made them by following this recipe. She was so glad to eat these