Gobhi Paratha

Gobhi Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Breakfast Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
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Ingredients

1 cup of Cauliflower (Gobhi) (grated)
4 Green Chillies (Hari Mirch) (chopped)
A bunch of fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
2 tbsp. of Butter (Makhan)
Salt (to taste)
3 cups of Wheat Flour

How to make Gobhi Paratha

METHOD:

Chop the green chillies into very small pieces.

Put wheat flour in a vessel and add grated cauliflower, green chillies, butter, corriander leaves and salt. Mix all of these ingredients well by adding warm water to form a dough. Knead the dough very well.

Take small pieces of dough at a time and roll with roller to make a round shape.

Place a non-stick tawa or frying pan on medium heat on stove. After the pan has heated turn flame to low. Place the paratha on frying pan and add 1 tbsp. of oil on each side of paratha and fry on both sides until it turns brown.

Posted By: Hina, Karachi

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