| Recommended By Chef |
| Tips About Recipe |
6184 Views
0 Comments
1 cup of Cauliflower (Gobhi) (grated)
4 Green Chillies (Hari Mirch) (chopped)
A bunch of fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
2 tbsp. of Butter (Makhan)
Salt (to taste)
3 cups of Wheat Flour
How to make Gobhi Paratha
METHOD:
Chop the green chillies into very small pieces.
Put wheat flour in a vessel and add grated cauliflower, green chillies, butter, corriander leaves and salt. Mix all of these ingredients well by adding warm water to form a dough. Knead the dough very well.
Take small pieces of dough at a time and roll with roller to make a round shape.
Place a non-stick tawa or frying pan on medium heat on stove. After the pan has heated turn flame to low. Place the paratha on frying pan and add 1 tbsp. of oil on each side of paratha and fry on both sides until it turns brown.