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For Chicken
chicken: boneless 1 kg
yogurt: 1 kg
olpers cream: 1 packet
salt: to taste
chinesse salt: half tea spoon
black pepper: 1 table spoon
gg paste: 1 table spoon
2 green chillies for granishing
For Paratha
all purpose flour: half kg
salt: to taste
ghee for frying
How to make Creamy Chicken with Lachedar paratha
METHOD:
pan me oil dal ke us me gg paste dal len 1 mint bhoon ke chicken add kr len
ab is me salt, chinnese salt, and black pepper add kr k achi tarhn bhoon len
add yougurt and cream in it aur thick hone tak pakayen
dish out kr k green chillies k sth garnish krlen
maida me salt dal k atta thora hard gund len
aur is ke parathe bna k creamy chicken k sth serve kren.
Posted By:
Moomal Awan, sukkur